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Offers Kathy L. of Spiceland, Indiana, “Years ago, Mother taught me to mix in a spoonful of peanut butter when fixing ham salad. It’s delicious.”
“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,” reveals…
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“When fixing a batch of my Southern-style cold chicken salad, I add a little poultry seasoning…
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