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When making mashed potatoes, Rejane M. of Alexandria, Virginia boils a clove of garlic with the potatoes, then mashes it in along with a sprinkle of nutmeg and white pepper.
Cindi E. of Longmont, Colorado mixes caraway seeds with the filling for her deviled eggs. “I…
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Rub chicken skin with mayonnaise before baking to make it crispy and golden brown. —Iola E.,…
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