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“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of quick-cooking oats as soon as I take it off the stove. It helps balance the sweetness and gives it a nutty taste.”
“Give your sloppy joes a sweet-and-sour twist by adding a can of crushed pineapple, juice and…
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“Folks go back for seconds of prepared pork and beans when I add 2 tablespoons of brown sugar…
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