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“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of quick-cooking oats as soon as I take it off the stove. It helps balance the sweetness and gives it a nutty taste.”
“After trying delicious pancakes in a local restaurant, I determined what made them so good was…
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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that…
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