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“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of quick-cooking oats as soon as I take it off the stove. It helps balance the sweetness and gives it a nutty taste.”
“When I prepare a box of stuffing mix, I’ll sometimes replace the water with apple juice,”…
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Ruth Macy of Barre, Vermont has an easy way to dress up a boxed cookie mix. “I combine 1/3 cup…
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