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“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of quick-cooking oats as soon as I take it off the stove. It helps balance the sweetness and gives it a nutty taste.”
“If your favorite meat loaf recipe calls for ketchup or tomato sauce, try substituting spaghetti…
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“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each…
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