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“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of quick-cooking oats as soon as I take it off the stove. It helps balance the sweetness and gives it a nutty taste.”
Sylvia S. of Salisbury, Maryland writes, “After pan-frying pork chops, I pour a can of stewed…
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“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food…
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