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“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of quick-cooking oats as soon as I take it off the stove. It helps balance the sweetness and gives it a nutty taste.”
Says Peggy S. of Chicago, Illinois, “My four kids didn’t like beets until I started boiling them…
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"In my rush to make peanut butter cookies, I accidentally added maple flavoring instead of…
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