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“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of quick-cooking oats as soon as I take it off the stove. It helps balance the sweetness and gives it a nutty taste.”
Remembers Barbara H. of Appleton, Wisconsin, “My mother gave chocolate chip cookies a new twist…
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I make a delicious alternative to traditional chili by substituting green beans for kidney…
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