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“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of quick-cooking oats as soon as I take it off the stove. It helps balance the sweetness and gives it a nutty taste.”
“I had some extra Italian bread crumbs that I added to scrambled eggs one morning,” relates…
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I like to add some grated carrots to my creamy potato soup. It complements the flavor of cream…
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