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“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of quick-cooking oats as soon as I take it off the stove. It helps balance the sweetness and gives it a nutty taste.”
Want to spark up a can of green beans? Alene B. of Greenville, Texas suggests, “Add a few drops…
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“To my muffin batter, I fold in pieces of tart apple that have been coated with brown sugar,”…
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