“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of quick-cooking oats as soon as I take it off the stove. It helps balance the sweetness and gives it a nutty taste.”
“To any canned baked beans, stir in about 1/4 cup barbecue sauce, 1/4 teaspoon each garlic…
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When pan-frying pork chops or chicken, I use undiluted cream soup as gravy. After removing the…
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