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“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of quick-cooking oats as soon as I take it off the stove. It helps balance the sweetness and gives it a nutty taste.”
“My kids were never crazy about coleslaw, but I wanted them to eat cabbage,” remarks Marge B. of…
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Looking for a quick way to dress up cupcakes? Try this layering idea from Sherry Tschritter.…
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