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“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of quick-cooking oats as soon as I take it off the stove. It helps balance the sweetness and gives it a nutty taste.”
“When making a graham cracker crumb crust, I reduce the amount of crumbs by 1/4 cup and add…
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“When making calico beans, I add a can of crushed pineapple with the juice. It makes the dish…
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