Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of quick-cooking oats as soon as I take it off the stove. It helps balance the sweetness and gives it a nutty taste.”
Canned chicken broth adds excellent flavor to most any vegetable. Use it instead of water when…
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“When I bake spareribs, I add apricot preserves and a little honey to my favorite barbecue sauce…
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