“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of quick-cooking oats as soon as I take it off the stove. It helps balance the sweetness and gives it a nutty taste.”
Says Debbie L. from St. Charles, Missouri, “When I make my Sunday pancakes using a boxed mix, I…
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A pinch of ground allspice gives Vaunda B.’s favorite Thousand Island dressing extra zest. “It’s…
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