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“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of quick-cooking oats as soon as I take it off the stove. It helps balance the sweetness and gives it a nutty taste.”
In Cuyahoga Falls, Ohio, Bonnie P. considers chopped celery leaves her secret ingredient in…
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Linda T. of Bradford, Pennsylvania adds 1/2 cup of applesauce to her apple pie filling for extra…
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