“When frying potatoes, I sprinkle on 1/2 teaspoon or so of sugar and some chopped onion,” relates Rosemary L. of Cincinnati, Iowa. “They have wonderful old-fashioned flavor.”
“The way I get very tender, juicy boneless chicken breasts is to marinate them in orange juice…
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Helen H. of Shorewood, Wisconsin finds that an additional 1/4 teaspoon of vanilla in any cookie…
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