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“When frying potatoes, I sprinkle on 1/2 teaspoon or so of sugar and some chopped onion,” relates Rosemary L. of Cincinnati, Iowa. “They have wonderful old-fashioned flavor.”
From Rockland, Maine, Diana D. writes, “Once while making a crust for a blueberry pie, I ran out…
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“To make coleslaw creamier, I add 4 tablespoons of whipped topping after stirring in the…
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