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“When frying potatoes, I sprinkle on 1/2 teaspoon or so of sugar and some chopped onion,” relates Rosemary L. of Cincinnati, Iowa. “They have wonderful old-fashioned flavor.”
“I think the crusts of apple and pumpkin pies are even better when I sprinkle nutmeg over the…
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Reports Myriam P. of Sandwich, New Hampshire, “I spice up my lentil soup by substituting salsa…
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