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“When frying potatoes, I sprinkle on 1/2 teaspoon or so of sugar and some chopped onion,” relates Rosemary L. of Cincinnati, Iowa. “They have wonderful old-fashioned flavor.”
Says field editor Maudie R. of Millersburg, Ohio, “I add a generous amount of parsley instead of…
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“My family loves the combination of chocolate and peanut butter,” remarks Pat S. from Webster,…
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