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“When frying potatoes, I sprinkle on 1/2 teaspoon or so of sugar and some chopped onion,” relates Rosemary L. of Cincinnati, Iowa. “They have wonderful old-fashioned flavor.”
Elaine T. of Palmetto, Florida reports, “My daughter married into an Italian family. She learned…
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“For a delightful change, I mix a can of cherry pie filling into my brownie batter,” conveys…
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