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“When frying potatoes, I sprinkle on 1/2 teaspoon or so of sugar and some chopped onion,” relates Rosemary L. of Cincinnati, Iowa. “They have wonderful old-fashioned flavor.”
When Rosalie L. is preparing tuna casserole in her St. Ann, Missouri kitchen, she adds some sour…
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“For extra moisture and added flavor, I pour some bottled barbecue sauce into my macaroni…
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