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“When frying potatoes, I sprinkle on 1/2 teaspoon or so of sugar and some chopped onion,” relates Rosemary L. of Cincinnati, Iowa. “They have wonderful old-fashioned flavor.”
“I add a can of chili with beans to homemade vegetable soup instead of shredded or ground beef,”…
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To his vegetable soup, James H. of Albion, Michigan adds chopped dill pickle and a bit of brine…
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