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“When frying potatoes, I sprinkle on 1/2 teaspoon or so of sugar and some chopped onion,” relates Rosemary L. of Cincinnati, Iowa. “They have wonderful old-fashioned flavor.”
To make a great taco filling that won’t fall out of the shells, add 1/3 cup of quick-cooking…
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“With the mushroom soup in my green bean casserole, I add a cup or so of shredded cheddar cheese…
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