“When frying potatoes, I sprinkle on 1/2 teaspoon or so of sugar and some chopped onion,” relates Rosemary L. of Cincinnati, Iowa. “They have wonderful old-fashioned flavor.”
“I prepare a box of macaroni and cheese and dress it up with a can of tuna, peas, dried onion…
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“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into…
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