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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Field editor Sherry B. likes to grind a green pepper and stir it into her corn bread batter before baking. “It gives it a delicious fresh taste,” she writes from her Winnsboro, Louisiana kitchen.
“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change…
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“I use orange juice, not water, to cook fresh cranberries,” remarks Jackie Z. of Middleton,…
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