Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Field editor Sherry B. likes to grind a green pepper and stir it into her corn bread batter before baking. “It gives it a delicious fresh taste,” she writes from her Winnsboro, Louisiana kitchen.
To ensure that her cakes turn out light and fluffy, Patty Steiner relies on a trick she says…
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“My blueberry pie is always a big hit,” Alyce Smith writes from Toledo, Ohio. “I cut down the…
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