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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Field editor Sherry B. likes to grind a green pepper and stir it into her corn bread batter before baking. “It gives it a delicious fresh taste,” she writes from her Winnsboro, Louisiana kitchen.
“When I cook fresh carrots, I season them with pickling spices,” pens Barbara Hayes from…
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Reveals Heidi H. of Basalt, Colorado, “My husband never liked pie crust until he tried my…
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