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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Field editor Sherry B. likes to grind a green pepper and stir it into her corn bread batter before baking. “It gives it a delicious fresh taste,” she writes from her Winnsboro, Louisiana kitchen.
“Whenever I have lasagna noodles left in the box, I use them in homemade soup,” writes Sandy…
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Informs Ann M. of Lynchburg, Virginia, “Folks will go ‘hog-wild’ over your baked pork chops when…
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