Field editor Sherry B. likes to grind a green pepper and stir it into her corn bread batter before baking. “It gives it a delicious fresh taste,” she writes from her Winnsboro, Louisiana kitchen.
"For colorful and more flavorful Rice Krispies treats, I add 2 or 3 teaspoons of cherry or…
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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings…
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