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Field editor Sherry B. likes to grind a green pepper and stir it into her corn bread batter before baking. “It gives it a delicious fresh taste,” she writes from her Winnsboro, Louisiana kitchen.
“A dear friend shared with me the secret to robust chicken soup,” relates Penny F., from…
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“I spruce up egg salad with a tablespoon of lemon juice for every six eggs. It allows me to use…
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