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Field editor Sherry B. likes to grind a green pepper and stir it into her corn bread batter before baking. “It gives it a delicious fresh taste,” she writes from her Winnsboro, Louisiana kitchen.
When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes…
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Use cold coffee instead of water when making chocolate cake for a rich mocha flavor, recommends…
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