Field editor Sherry B. likes to grind a green pepper and stir it into her corn bread batter before baking. “It gives it a delicious fresh taste,” she writes from her Winnsboro, Louisiana kitchen.
For a tasty twist, add chopped black olives and a dash of lemon-pepper seasoning to tuna…
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“When making chili, simmer a few cinnamon sticks along with the other ingredients and remove…
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