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Field editor Sherry B. likes to grind a green pepper and stir it into her corn bread batter before baking. “It gives it a delicious fresh taste,” she writes from her Winnsboro, Louisiana kitchen.
“In the 1940s, my mother and aunt baked wedding cakes and used a trick to make those cakes, plus…
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“At Christmastime each year, I make pizzelles (Italian cookies prepared with a pizzelle iron,…
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