“Sprinkle your chicken salad with a little cinnamon to make it really special,” writes Myrtle S. of Franklin, North Carolina. “I learned this trick from a small local restaurant.”
When Rosalie L. is preparing tuna casserole in her St. Ann, Missouri kitchen, she adds some sour…
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Rub chicken skin with mayonnaise before baking to make it crispy and golden brown. —Iola E.,…
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