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“Sprinkle your chicken salad with a little cinnamon to make it really special,” writes Myrtle S. of Franklin, North Carolina. “I learned this trick from a small local restaurant.”
Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and…
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In St. Joe, Arkansas, Ralph R. adds robust flavor to his chili by soaking the dried beans in…
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