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“Sprinkle your chicken salad with a little cinnamon to make it really special,” writes Myrtle S. of Franklin, North Carolina. “I learned this trick from a small local restaurant.”
“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the…
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“When I make a chocolate pie using a pudding mix, I give it extra richness by mixing in a…
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