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Theresa D. writes from Hudson, New Hampshire, “When boiling carrots, I also add a chopped apple or pear and a bit of brown sugar. Kids love these carrots.”
“Every summer, I grate zucchini and freeze it for use in quick breads later,” notes Helen S. of…
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“I add chicken bouillon cubes to water and turkey drippings,” reports Kathy A., Hewitt, Texas.…
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