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Reports Sharon F. of Mt. Joy, Pennsylvania, “I add a can of cream-style corn and some V8 juice to my beef vegetable soup. They give the broth a wonderful taste.”
“When I bake spareribs, I add apricot preserves and a little honey to my favorite barbecue sauce…
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From Shreveport, Louisiana, Marilyn Otstott shares this trick for speedy stuffed peppers. “Use a…
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