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Reports Sharon F. of Mt. Joy, Pennsylvania, “I add a can of cream-style corn and some V8 juice to my beef vegetable soup. They give the broth a wonderful taste.”
Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and…
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To give spark to a roasted turkey breast, Dorothy W. of Au Gres, Michigan, sprinkles on dry…
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