“I add a tablespoon or two of vinegar to a batch of my beef barley soup,” reveals Joy B. of Cincinnati, Ohio. “It gives the flavor a little zing.”
“I prepare a box of macaroni and cheese and dress it up with a can of tuna, peas, dried onion…
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Linda T. of Bradford, Pennsylvania adds 1/2 cup of applesauce to her apple pie filling for extra…
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