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“I add a tablespoon or two of vinegar to a batch of my beef barley soup,” reveals Joy B. of Cincinnati, Ohio. “It gives the flavor a little zing.”
“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all,…
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“I add some crushed pineapple to any recipe calling for rhubarb, usually substituting a cup of…
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