Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I stir the leftover contents of salad dressing packets into eggs and cook up surprisingly delicious scrambled eggs,” explains Nancy Arango from Santa Clara, California.
“If you don’t like ‘jaw-breaking’ oatmeal drop cookies, add a few mashed very ripe bananas to…
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My favorite way to serve brownies is to put them on individual serving plates, top each with a…
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