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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr, Falls City, Oregon, writes. “But recently I made garlic bread and used it for the sandwiches. The garlic really added great flavor!”
"In my rush to make peanut butter cookies, I accidentally added maple flavoring instead of…
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“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery,…
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