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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr, Falls City, Oregon, writes. “But recently I made garlic bread and used it for the sandwiches. The garlic really added great flavor!”
“Maple flavoring added to my zucchini bread batter makes wonderful mellow loaves,” reveals…
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“When I whip up a boxed brownie mix, I make it special by adding almond extract and chocolate…
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