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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr, Falls City, Oregon, writes. “But recently I made garlic bread and used it for the sandwiches. The garlic really added great flavor!”
From Warren, Michigan, Alice Komic reports, “I simply add a 12-ounce tub of cranberry-orange…
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“In the colder months, I make a lot of vegetable soup,” comments Martha C. of Celina, Ohio. “One…
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