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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr, Falls City, Oregon, writes. “But recently I made garlic bread and used it for the sandwiches. The garlic really added great flavor!”
“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,” reveals…
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“My sister and I like to add about 1/2 cup cooked pumpkin to Cream of Wheat, then top with a…
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