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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr, Falls City, Oregon, writes. “But recently I made garlic bread and used it for the sandwiches. The garlic really added great flavor!”
“When I make mashed potatoes, I put in a pinch or two of ground nutmeg. It tastes great in…
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“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes…
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