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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr, Falls City, Oregon, writes. “But recently I made garlic bread and used it for the sandwiches. The garlic really added great flavor!”
“To make a delicious, hearty meal out of canned tomato or vegetable soup, I dilute the…
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“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained…
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