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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr, Falls City, Oregon, writes. “But recently I made garlic bread and used it for the sandwiches. The garlic really added great flavor!”
“When making chili, simmer a few cinnamon sticks along with the other ingredients and remove…
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“My banana bread recipe calls for three ripe bananas,” says Hilary B. of Las Vegas, Nevada. “One…
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