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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr, Falls City, Oregon, writes. “But recently I made garlic bread and used it for the sandwiches. The garlic really added great flavor!”
“I stir a small box of dry vanilla pudding mix into my oatmeal cookie dough,” relates Nancy H.…
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I discovered if I add instant beef bouillon granules to the water when boiling carrots, my…
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