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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr, Falls City, Oregon, writes. “But recently I made garlic bread and used it for the sandwiches. The garlic really added great flavor!”
“My kids were never crazy about coleslaw, but I wanted them to eat cabbage,” remarks Marge B. of…
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“I normally add bay leaf to my beef roast, but one day when I was out, I sprinkled on pickling…
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