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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr, Falls City, Oregon, writes. “But recently I made garlic bread and used it for the sandwiches. The garlic really added great flavor!”
“When I make a chocolate pie using a pudding mix, I give it extra richness by mixing in a…
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When Nancy I. of Newburyport, Massachusetts stirs up a batch of tuna salad, she shakes in…
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