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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr, Falls City, Oregon, writes. “But recently I made garlic bread and used it for the sandwiches. The garlic really added great flavor!”
“A dusting of sage on cooked summer squash or cauliflower is a real improvement,” assures Ethel…
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"I add some well-drained pineapple tidbits to my apple pie filling and reduce the apples by the…
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