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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr, Falls City, Oregon, writes. “But recently I made garlic bread and used it for the sandwiches. The garlic really added great flavor!”
“When I make lasagna, I blend an 8-ounce package of softened cream cheese into the ricotta and…
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Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and…
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