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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr, Falls City, Oregon, writes. “But recently I made garlic bread and used it for the sandwiches. The garlic really added great flavor!”
“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before…
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“For a special dinner salad, I top the usual tossed salad ingredients with a handful of trail…
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