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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr, Falls City, Oregon, writes. “But recently I made garlic bread and used it for the sandwiches. The garlic really added great flavor!”
Add flavor by marinating uncooked chicken breasts overnight in bottled salad dressing. Or once…
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Says Linda B. of Griffin, Georgia, “When making stuffed peppers, meat loaf or any dish with…
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