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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr, Falls City, Oregon, writes. “But recently I made garlic bread and used it for the sandwiches. The garlic really added great flavor!”
“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna…
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Aileen DeHamer of Cedar, Iowa gives ranch flavor to chicken drumsticks in no time. “Empty an…
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