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From her Overland, Missouri home, Linda B. writes, “At the end of the growing season, we always have a lot of green tomatoes left. Last year, we shredded some and I used them in place of zucchini in my zucchini bread recipe. It was moist and yummy.”
Conveys Carrie P. of Clinton, New Jersey, “I chill my chocolate chip cookie dough, wrap the…
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Looking for a quick way to dress up cupcakes? Try this layering idea from Sherry Tschritter.…
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