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From her Overland, Missouri home, Linda B. writes, “At the end of the growing season, we always have a lot of green tomatoes left. Last year, we shredded some and I used them in place of zucchini in my zucchini bread recipe. It was moist and yummy.”
“When I prepare a box of macaroni and cheese, I mix in 2 or 3 tablespoons of salsa with the…
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To perk up her husband’s favorite turkey and barley soup, Jean D. of Chehalis, Washington…
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