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From her Overland, Missouri home, Linda B. writes, “At the end of the growing season, we always have a lot of green tomatoes left. Last year, we shredded some and I used them in place of zucchini in my zucchini bread recipe. It was moist and yummy.”
“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,”…
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Relates Donna C. of Olympia, Washington, “When I make a 3-ounce package of gelatin, I add 6…
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