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From her Overland, Missouri home, Linda B. writes, “At the end of the growing season, we always have a lot of green tomatoes left. Last year, we shredded some and I used them in place of zucchini in my zucchini bread recipe. It was moist and yummy.”
“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the…
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“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,”…
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