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From her Overland, Missouri home, Linda B. writes, “At the end of the growing season, we always have a lot of green tomatoes left. Last year, we shredded some and I used them in place of zucchini in my zucchini bread recipe. It was moist and yummy.”
“Sift a couple tablespoons of baking cocoa with the dry contents of an angel food cake mix…
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“When I make stuffing from a mix, I substitute canned apricot nectar for about half of the…
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