From her Overland, Missouri home, Linda B. writes, “At the end of the growing season, we always have a lot of green tomatoes left. Last year, we shredded some and I used them in place of zucchini in my zucchini bread recipe. It was moist and yummy.”
Sherry H. admits to spoiling her family by preparing mashed potatoes using ranch dressing…
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“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let…
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