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From her Overland, Missouri home, Linda B. writes, “At the end of the growing season, we always have a lot of green tomatoes left. Last year, we shredded some and I used them in place of zucchini in my zucchini bread recipe. It was moist and yummy.”
“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all,…
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For a twist on traditional homemade salsa, I substitute pitted fresh cherries for tomatoes and…
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