“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery, diced onion and sliced mushrooms in olive oil,” suggests Teresa Ince from St. Charles, Missouri. “Add the vegetables to the water and stuffing mix and prepare as directed.”
“I stir a dash or two of ground cloves and a couple tablespoons of honey into a big pot of…
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“Over the years, I’ve added a dash of almond extract to my peach pie filling,” writes Carlene…
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