“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery, diced onion and sliced mushrooms in olive oil,” suggests Teresa Ince from St. Charles, Missouri. “Add the vegetables to the water and stuffing mix and prepare as directed.”
“After my bean soup has simmered in the slow cooker all day with ham and onions, I add a can of…
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Fausting F. of Buhl, Idaho recommends pumpkin pie spice in place of nutmeg or cinnamon in French…
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