“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery, diced onion and sliced mushrooms in olive oil,” suggests Teresa Ince from St. Charles, Missouri. “Add the vegetables to the water and stuffing mix and prepare as directed.”
“I get rave reviews for this simple idea,” reports Pamela Reed, Rancho Cordova, California.…
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Writes Elnora W. of Ontario, California, “Mother cooked in a restaurant and taught me to drop a…
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