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“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery, diced onion and sliced mushrooms in olive oil,” suggests Teresa Ince from St. Charles, Missouri. “Add the vegetables to the water and stuffing mix and prepare as directed.”
“For a great kick, I add a small dash of cayenne pepper to my lemonade,” says Roxanna May of…
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“For a nice twist when I prepare stuffed peppers, I drop a rib or two of chopped celery into the…
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