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“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery, diced onion and sliced mushrooms in olive oil,” suggests Teresa Ince from St. Charles, Missouri. “Add the vegetables to the water and stuffing mix and prepare as directed.”
Beverly Deen turns a baked potato into a hearty meal that’s economical, too. “While baking a…
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“The way I get very tender, juicy boneless chicken breasts is to marinate them in orange juice…
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