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“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery, diced onion and sliced mushrooms in olive oil,” suggests Teresa Ince from St. Charles, Missouri. “Add the vegetables to the water and stuffing mix and prepare as directed.”
In Cuyahoga Falls, Ohio, Bonnie P. considers chopped celery leaves her secret ingredient in…
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“Sour Cream Pound Cake is one of my favorite cake recipes,” writes Colleen Rogers of Charlotte,…
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