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“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery, diced onion and sliced mushrooms in olive oil,” suggests Teresa Ince from St. Charles, Missouri. “Add the vegetables to the water and stuffing mix and prepare as directed.”
Ruth Macy of Barre, Vermont has an easy way to dress up a boxed cookie mix. “I combine 1/3 cup…
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“To add a spark to my rhubarb pie, I add grated orange peel,” conveys Florence V., a field…
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