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“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery, diced onion and sliced mushrooms in olive oil,” suggests Teresa Ince from St. Charles, Missouri. “Add the vegetables to the water and stuffing mix and prepare as directed.”
“In the colder months, I make a lot of vegetable soup,” comments Martha C. of Celina, Ohio. “One…
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“When I make banana bread, I replace some of the banana with peeled ripe kiwi for a sweeter…
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