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I like to vary my apple crisp sometimes by baking it in a pie crust or on a pizza crust and then drizzling the top with frosting. —Gayl Walerius, Marshall, Minnesota
Ruth Macy of Barre, Vermont has an easy way to dress up a boxed cookie mix. “I combine 1/3 cup…
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A pinch of ground allspice gives Vaunda B.’s favorite Thousand Island dressing extra zest. “It’s…
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