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I like to vary my apple crisp sometimes by baking it in a pie crust or on a pizza crust and then drizzling the top with frosting. —Gayl Walerius, Marshall, Minnesota
Conveys Carrie P. of Clinton, New Jersey, “I chill my chocolate chip cookie dough, wrap the…
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Field editor Geraldine G. of Mt. Pleasant, Michigan mixes a bit of rosemary into her ham loaf…
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