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“I stir in a teaspoon or more of crab boil spices (those normally used to cook crab or shrimp) to the boiling water when cooking potatoes for salad,” remarks Beth H. of Boulder, Colorado. “They absorb the spices and give the potato salad a tangy ‘New Orleans’ flavor.”
“I add a can of chili with beans to homemade vegetable soup instead of shredded or ground beef,”…
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“The way I get very tender, juicy boneless chicken breasts is to marinate them in orange juice…
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