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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“I stir in a teaspoon or more of crab boil spices (those normally used to cook crab or shrimp) to the boiling water when cooking potatoes for salad,” remarks Beth H. of Boulder, Colorado. “They absorb the spices and give the potato salad a tangy ‘New Orleans’ flavor.”
"In my rush to make peanut butter cookies, I accidentally added maple flavoring instead of…
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“I perk up my zucchini bread with grated orange peel, chopped dates and maraschino cherries. Now…
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