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“I stir in a teaspoon or more of crab boil spices (those normally used to cook crab or shrimp) to the boiling water when cooking potatoes for salad,” remarks Beth H. of Boulder, Colorado. “They absorb the spices and give the potato salad a tangy ‘New Orleans’ flavor.”
“To brew a pot of coffee ‘deluxe’, I place a single bag of spiced tea on top of my grounds in…
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“Substitute 1/3 cup brown sugar plus 1/2 teaspoon of ground ginger for 1/3 cup granulated sugar…
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