“I stir in a teaspoon or more of crab boil spices (those normally used to cook crab or shrimp) to the boiling water when cooking potatoes for salad,” remarks Beth H. of Boulder, Colorado. “They absorb the spices and give the potato salad a tangy ‘New Orleans’ flavor.”
“To dress up a chocolate cake from a box mix, I place banana slices between the layers with the…
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If you add a pinch of baking powder to your sugar icing, it’ll stay creamy and not harden or…
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