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“I stir in a teaspoon or more of crab boil spices (those normally used to cook crab or shrimp) to the boiling water when cooking potatoes for salad,” remarks Beth H. of Boulder, Colorado. “They absorb the spices and give the potato salad a tangy ‘New Orleans’ flavor.”
“For a special dinner salad, I top the usual tossed salad ingredients with a handful of trail…
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“When making chili, simmer a few cinnamon sticks along with the other ingredients and remove…
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