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I save the leftover juice from my homemade bread-and-butter pickles. Then when I make tuna or macaroni salad, I pour a little of the juice into the mayonnaise mixture. My family and friends love the flavor it provides. —Ann D., Suffern, New York
When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings…
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Relates John C. of Benton Harbor, Michigan, “My wife makes great meat loaf by mixing cheddar…
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