I save the leftover juice from my homemade bread-and-butter pickles. Then when I make tuna or macaroni salad, I pour a little of the juice into the mayonnaise mixture. My family and friends love the flavor it provides. —Ann D., Suffern, New York
“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread…
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Beverly Deen turns a baked potato into a hearty meal that’s economical, too. “While baking a…
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