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I save the leftover juice from my homemade bread-and-butter pickles. Then when I make tuna or macaroni salad, I pour a little of the juice into the mayonnaise mixture. My family and friends love the flavor it provides. —Ann D., Suffern, New York
For spicy hot chili, try leaving the seeds in the hot peppers. —Lori Wiese, Pembina, North…
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When making wild rice, add a cup or two of shredded carrots toward the end of cooking. You’ll…
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