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I save the leftover juice from my homemade bread-and-butter pickles. Then when I make tuna or macaroni salad, I pour a little of the juice into the mayonnaise mixture. My family and friends love the flavor it provides. —Ann D., Suffern, New York
“I’ve found that seedless grapes tossed into my coleslaw make it a real winner at family meals,”…
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“I enjoy a Mediterranean green bean side dish prepared with olive oil, onion and tomato sauce,”…
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