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I save the leftover juice from my homemade bread-and-butter pickles. Then when I make tuna or macaroni salad, I pour a little of the juice into the mayonnaise mixture. My family and friends love the flavor it provides. —Ann D., Suffern, New York
Do you have an abundance of squash at the end of the season? I substituted grated squash for…
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Marjorie D. of Portland, Maine folds in a peeled and sliced apple to give her baked beans rich…
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