I save the leftover juice from my homemade bread-and-butter pickles. Then when I make tuna or macaroni salad, I pour a little of the juice into the mayonnaise mixture. My family and friends love the flavor it provides. —Ann D., Suffern, New York
“Everyone loves it when I make instant rice with a can of beef consomme instead of water,” says…
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I was mixing up a double batch of chocolate chip cookies and didn't have enough vanilla, so I…
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