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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I save the leftover juice from my homemade bread-and-butter pickles. Then when I make tuna or macaroni salad, I pour a little of the juice into the mayonnaise mixture. My family and friends love the flavor it provides. —Ann D., Suffern, New York
“For extra-special spaghetti sauce, I use a pound of ground sirloin and a pound of bulk sweet…
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A bit of semisweet chocolate added to your chili recipe will reduce the acid from the tomatoes…
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