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I save the leftover juice from my homemade bread-and-butter pickles. Then when I make tuna or macaroni salad, I pour a little of the juice into the mayonnaise mixture. My family and friends love the flavor it provides. —Ann D., Suffern, New York
“Family and friends have always enjoyed my spiced red cabbage,” informs Catherine S. of St.…
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“I add peeled tomatoes that have been drained and cut up, chopped onion and garlic powder to my…
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