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I save the leftover juice from my homemade bread-and-butter pickles. Then when I make tuna or macaroni salad, I pour a little of the juice into the mayonnaise mixture. My family and friends love the flavor it provides. —Ann D., Suffern, New York
Says Vicky P., Kerrville, Texas, “To make baked beans with a thick sauce, combine a few…
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For from-scratch flavor, Marcia C. of Toledo, Ohio adds 1 teaspoon of vanilla extract and one…
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