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My family enjoys several cookie recipes that call for coating the treats with confectioners’ sugar. To save time and eliminate the mess, I place the sugar in a resealable plastic bag, add the cooled cookies and turn the bag a couple times. I can sugar-coat the cookies without getting my fingers sticky. —Cheryl P., Raleigh, North Carolina
My secret to rich creamy mashed potatoes is to boil them whole and unpeeled. This decreases the…
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“Over the years, I’ve added a dash of almond extract to my peach pie filling,” writes Carlene…
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