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My family enjoys several cookie recipes that call for coating the treats with confectioners’ sugar. To save time and eliminate the mess, I place the sugar in a resealable plastic bag, add the cooled cookies and turn the bag a couple times. I can sugar-coat the cookies without getting my fingers sticky. —Cheryl P., Raleigh, North Carolina
“Whole bay leaves make my pork roast special,” says JoAnn Swope of Westerville, Ohio. “I simply…
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In Gray Court, South Carolina, Cecille Rumph turns ordinary refrigerated biscuits into easy…
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