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My family enjoys several cookie recipes that call for coating the treats with confectioners’ sugar. To save time and eliminate the mess, I place the sugar in a resealable plastic bag, add the cooled cookies and turn the bag a couple times. I can sugar-coat the cookies without getting my fingers sticky. —Cheryl P., Raleigh, North Carolina
To give tuna macaroni salad zip, Pam H. of Cooperstown, New York pours on a splash of Italian…
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“All the kids in my neighborhood love the taste of my chocolate chip cookies,” says Donna F. of…
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