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My family enjoys several cookie recipes that call for coating the treats with confectioners’ sugar. To save time and eliminate the mess, I place the sugar in a resealable plastic bag, add the cooled cookies and turn the bag a couple times. I can sugar-coat the cookies without getting my fingers sticky. —Cheryl P., Raleigh, North Carolina
Gwynn E. of Knoxville, Tennessee shares, “My mother was making fried potato patties out of…
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“Spaghetti sauce gets a boost when I add grated lemon peel,” says Christina S. of Charlotte,…
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