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My family enjoys several cookie recipes that call for coating the treats with confectioners’ sugar. To save time and eliminate the mess, I place the sugar in a resealable plastic bag, add the cooled cookies and turn the bag a couple times. I can sugar-coat the cookies without getting my fingers sticky. —Cheryl P., Raleigh, North Carolina
“I add peeled tomatoes that have been drained and cut up, chopped onion and garlic powder to my…
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Nadine H. of Fontana, California gets lots of recipe requests when she serves her scalloped…
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