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My family enjoys several cookie recipes that call for coating the treats with confectioners’ sugar. To save time and eliminate the mess, I place the sugar in a resealable plastic bag, add the cooled cookies and turn the bag a couple times. I can sugar-coat the cookies without getting my fingers sticky. —Cheryl P., Raleigh, North Carolina
In her fruit and Waldorf salads, Alice K. adds a bit of whipped topping to the mayonnaise. “This…
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“I like to add a dash of cinnamon to scrambled eggs. It gives them a nut-like flavor,” notes…
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