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“To make mouth-watering homemade pizza, saute vegetables (pepper strips, onions, mushrooms, etc.) in butter with garlic and herbs before putting them on the pizza,” suggests Patricia F. of Syracuse, New York. “It makes the flavor come alive.”
Fausting F. of Buhl, Idaho recommends pumpkin pie spice in place of nutmeg or cinnamon in French…
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Says Mary S. from Otley, Iowa, “To please everyone in our family when I make bread pudding, I…
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