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“To make mouth-watering homemade pizza, saute vegetables (pepper strips, onions, mushrooms, etc.) in butter with garlic and herbs before putting them on the pizza,” suggests Patricia F. of Syracuse, New York. “It makes the flavor come alive.”
“When I make a pork roast, I season the top with salt and pepper, then liberally sprinkle on…
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Whenever there’s leftover coffee in the pot, I freeze it in ice cube trays. Later, when I have a…
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