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“To make mouth-watering homemade pizza, saute vegetables (pepper strips, onions, mushrooms, etc.) in butter with garlic and herbs before putting them on the pizza,” suggests Patricia F. of Syracuse, New York. “It makes the flavor come alive.”
“I use orange juice, not water, to cook fresh cranberries,” remarks Jackie Z. of Middleton,…
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I often make a summer squash bake for brunch. I add some chopped peppers for variety and extra…
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