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“To make mouth-watering homemade pizza, saute vegetables (pepper strips, onions, mushrooms, etc.) in butter with garlic and herbs before putting them on the pizza,” suggests Patricia F. of Syracuse, New York. “It makes the flavor come alive.”
Gwynn E. of Knoxville, Tennessee shares, “My mother was making fried potato patties out of…
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“One day while preparing scalloped potatoes, I realized I didn’t have enough milk,” recalls…
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