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“To make mouth-watering homemade pizza, saute vegetables (pepper strips, onions, mushrooms, etc.) in butter with garlic and herbs before putting them on the pizza,” suggests Patricia F. of Syracuse, New York. “It makes the flavor come alive.”
“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery,…
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“Before baking meat loaf, I make a deep depression lengthwise down the center with a spoon,”…
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