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When I make a homemade cherry pie, I mix a small package of cherry gelatin into the filling. I think it gives the pie better flavor and a rich, appetizing color that brings people back for a second slice. I use raspberry gelatin when I make a berry pie. —Ruth K., Grand Rapids, Michigan
From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna…
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“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change…
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