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When I make a homemade cherry pie, I mix a small package of cherry gelatin into the filling. I think it gives the pie better flavor and a rich, appetizing color that brings people back for a second slice. I use raspberry gelatin when I make a berry pie. —Ruth K., Grand Rapids, Michigan
“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee…
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“I coat my baked and deep-fried fish fillets with mashed potato flakes instead of bread crumbs,”…
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