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When I make a homemade cherry pie, I mix a small package of cherry gelatin into the filling. I think it gives the pie better flavor and a rich, appetizing color that brings people back for a second slice. I use raspberry gelatin when I make a berry pie. —Ruth K., Grand Rapids, Michigan
“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I…
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Whenever I make banana pudding with sugar-free instant pudding mix and fresh bananas, I crush up…
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