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When I make a homemade cherry pie, I mix a small package of cherry gelatin into the filling. I think it gives the pie better flavor and a rich, appetizing color that brings people back for a second slice. I use raspberry gelatin when I make a berry pie. —Ruth K., Grand Rapids, Michigan
“A bit of brown sugar really rounds out the flavor of my chili,” remarks Marie C. of Mt. Vernon,…
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“Growing tired of the ordinary taste my packaged brownie mix provided, I decided to use half of…
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