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When I make a homemade cherry pie, I mix a small package of cherry gelatin into the filling. I think it gives the pie better flavor and a rich, appetizing color that brings people back for a second slice. I use raspberry gelatin when I make a berry pie. —Ruth K., Grand Rapids, Michigan
“Whenever I make anything butterscotch, I replace the vanilla with almond extract,” shares Dana…
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“Oatmeal cookies are extra special when I make them using chocolate-covered raisins instead of…
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