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When I make a homemade cherry pie, I mix a small package of cherry gelatin into the filling. I think it gives the pie better flavor and a rich, appetizing color that brings people back for a second slice. I use raspberry gelatin when I make a berry pie. —Ruth K., Grand Rapids, Michigan
To perk up her coleslaw, Nellie S. of Royal City, Washington includes chopped celery, green…
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“People say my sauerkraut tastes so good,” notes Debbi Barate of Dilltown, Pennsylvania. “To a…
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