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When I make a homemade cherry pie, I mix a small package of cherry gelatin into the filling. I think it gives the pie better flavor and a rich, appetizing color that brings people back for a second slice. I use raspberry gelatin when I make a berry pie. —Ruth K., Grand Rapids, Michigan
“For extra flavor, I add mayonnaise and mustard to grilled cheese sandwiches,” relates Kay Durr…
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Nadine H. of Fontana, California gets lots of recipe requests when she serves her scalloped…
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