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When I make a homemade cherry pie, I mix a small package of cherry gelatin into the filling. I think it gives the pie better flavor and a rich, appetizing color that brings people back for a second slice. I use raspberry gelatin when I make a berry pie. —Ruth K., Grand Rapids, Michigan
“Whole bay leaves make my pork roast special,” says JoAnn Swope of Westerville, Ohio. “I simply…
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“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery,…
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