When I make a homemade cherry pie, I mix a small package of cherry gelatin into the filling. I think it gives the pie better flavor and a rich, appetizing color that brings people back for a second slice. I use raspberry gelatin when I make a berry pie. —Ruth K., Grand Rapids, Michigan
“I add a pinch of pumpkin pie spice to my pancakes,” notes Connie Peck Pfaffinger of Plano,…
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Shares field editor Evelyn G. of Kasilof, Alaska, “Instead of cinnamon in blueberry muffins, I…
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