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When I make a homemade cherry pie, I mix a small package of cherry gelatin into the filling. I think it gives the pie better flavor and a rich, appetizing color that brings people back for a second slice. I use raspberry gelatin when I make a berry pie. —Ruth K., Grand Rapids, Michigan
Relates Barbara C. of Whitehouse, Texas, “I soak chicken pieces for almost an hour in milk with…
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Sweeten whipped cream with confectioners’ sugar instead of granulated sugar. It will stay fluffy…
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