To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed end up against the edge of the bowl and fill bowl with chili. —Genelle Wolf, Mora, Minnesota
“We like to put peanut butter on the bread before spreading on mayonnaise when we make bacon,…
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When making mashed potatoes, Rejane M. of Alexandria, Virginia boils a clove of garlic with the…
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