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To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed end up against the edge of the bowl and fill bowl with chili. —Genelle Wolf, Mora, Minnesota
“When I make a pork roast, I season the top with salt and pepper, then liberally sprinkle on…
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Remarks Ginny C. of St. Louis, Missouri, “When we used to sell white bakery cakes, we stirred in…
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