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To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed end up against the edge of the bowl and fill bowl with chili. —Genelle Wolf, Mora, Minnesota
Informs Ann M. of Lynchburg, Virginia, “Folks will go ‘hog-wild’ over your baked pork chops when…
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“I sometimes substitute equal amounts of apple juice for the milk called for in store-bought…
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