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To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed end up against the edge of the bowl and fill bowl with chili. —Genelle Wolf, Mora, Minnesota
When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes…
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“I’ve found a way to give a homemade graham cracker crust a hint of spice,” notes Dawn…
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