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To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed end up against the edge of the bowl and fill bowl with chili. —Genelle Wolf, Mora, Minnesota
Gwynn E. of Knoxville, Tennessee shares, “My mother was making fried potato patties out of…
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For a tasty twist, add chopped black olives and a dash of lemon-pepper seasoning to tuna…
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