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To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed end up against the edge of the bowl and fill bowl with chili. —Genelle Wolf, Mora, Minnesota
“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I…
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“When I make cherry pie, I include 1/2 cup of raspberries. It sure tastes great,” says Beth…
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