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To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed end up against the edge of the bowl and fill bowl with chili. —Genelle Wolf, Mora, Minnesota
Conveys Connie S. of Rochester, New Hampshire, “I steam fresh carrots, then put them in a…
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“I add cooked crumbled bacon to my macaroni and cheese for a great new taste,” says Eleanor K.…
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