To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed end up against the edge of the bowl and fill bowl with chili. —Genelle Wolf, Mora, Minnesota
Spicing up your tomato soup is a snap, according to Paula P. of Rocky Point, New York. She says,…
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“Kids don’t always care for oatmeal but love chocolate,” points out Edwina W. of Basking Ridge,…
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