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To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed end up against the edge of the bowl and fill bowl with chili. —Genelle Wolf, Mora, Minnesota
“I spruce up egg salad with a tablespoon of lemon juice for every six eggs. It allows me to use…
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Comments Andrea Z. of Maroa, Illinois, “I give my spaghetti sauce some zing by adding slices of…
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