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To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed end up against the edge of the bowl and fill bowl with chili. —Genelle Wolf, Mora, Minnesota
"For colorful and more flavorful Rice Krispies treats, I add 2 or 3 teaspoons of cherry or…
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“To make an ordinary grilled cheese sandwich special, I include green pepper rings and a slice…
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