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To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed end up against the edge of the bowl and fill bowl with chili. —Genelle Wolf, Mora, Minnesota
“I stir 1/4 cup of raspberry juice into each tall glass of iced tea,” reports Faye B. of…
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“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained…
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