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“The way I get very tender, juicy boneless chicken breasts is to marinate them in orange juice overnight before cooking,” reveals Melissa H. of Santa Barbara, California.
Jennifer Trusock of Ubly, Michigan dresses up boxed au gratin potatoes with extra cheese. “I…
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“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North…
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