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“The way I get very tender, juicy boneless chicken breasts is to marinate them in orange juice overnight before cooking,” reveals Melissa H. of Santa Barbara, California.
“My chili tastes best when I stir in a drained can of pitted ripe olives,” informs John H. of…
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“I add peeled tomatoes that have been drained and cut up, chopped onion and garlic powder to my…
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