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From her Seminole, Florida kitchen, Joan R. reveals, “Years ago, Mother shared her secret for delicious meatballs. Instead of frying, drop the meatballs into chicken broth and boil for about 15 minutes. Drain and add them to simmering spaghetti sauce for 45 minutes. They hold together but remain tender.”
“To give your brownies a nice mocha flavor, stir some instant coffee granules into the batter,”…
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“After my bean soup has simmered in the slow cooker all day with ham and onions, I add a can of…
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