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From her Seminole, Florida kitchen, Joan R. reveals, “Years ago, Mother shared her secret for delicious meatballs. Instead of frying, drop the meatballs into chicken broth and boil for about 15 minutes. Drain and add them to simmering spaghetti sauce for 45 minutes. They hold together but remain tender.”
Ann H. of Nashville, Tennessee discovered a terrific way to cook a beef roast. She reports, “My…
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“I wanted my grandchildren to eat broccoli, so when I made tacos, I substituted steamed broccoli…
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