From her Seminole, Florida kitchen, Joan R. reveals, “Years ago, Mother shared her secret for delicious meatballs. Instead of frying, drop the meatballs into chicken broth and boil for about 15 minutes. Drain and add them to simmering spaghetti sauce for 45 minutes. They hold together but remain tender.”
“When I make meat loaf, I place half of the mixture in a loaf pan, add a 14-ounce can of…
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“My Irish husband and I believe the best mashed potatoes start by boiling peeled cubed potatoes…
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