From her Seminole, Florida kitchen, Joan R. reveals, “Years ago, Mother shared her secret for delicious meatballs. Instead of frying, drop the meatballs into chicken broth and boil for about 15 minutes. Drain and add them to simmering spaghetti sauce for 45 minutes. They hold together but remain tender.”
“For the best lemon meringue pie ever, add a teaspoon of cinnamon to the sugar when making the…
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In Rockford, Illinois, Len K. suggests this tip: “For a flavorful beef stew, add a diced dill…
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