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From her Seminole, Florida kitchen, Joan R. reveals, “Years ago, Mother shared her secret for delicious meatballs. Instead of frying, drop the meatballs into chicken broth and boil for about 15 minutes. Drain and add them to simmering spaghetti sauce for 45 minutes. They hold together but remain tender.”
“To make a terrific dessert, pour a thin layer of GrapeNuts cereal into dessert bowls and slowly…
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“I coat chicken breasts with a mixture of olive oil, rosemary and oregano before roasting them,”…
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