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From her Seminole, Florida kitchen, Joan R. reveals, “Years ago, Mother shared her secret for delicious meatballs. Instead of frying, drop the meatballs into chicken broth and boil for about 15 minutes. Drain and add them to simmering spaghetti sauce for 45 minutes. They hold together but remain tender.”
Advises Edith N. of Galesburg, Illinois, “To make meat loaf taste extra special, add 1/4…
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When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can…
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