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From her Seminole, Florida kitchen, Joan R. reveals, “Years ago, Mother shared her secret for delicious meatballs. Instead of frying, drop the meatballs into chicken broth and boil for about 15 minutes. Drain and add them to simmering spaghetti sauce for 45 minutes. They hold together but remain tender.”
If you’re tired of plain scrambled eggs, try this “eggs-cellent” suggestion from Amanda F. of…
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From her Leominster, Massachusetts kitchen, Alisha S. writes, “I use orange juice for the liquid…
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