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From her Seminole, Florida kitchen, Joan R. reveals, “Years ago, Mother shared her secret for delicious meatballs. Instead of frying, drop the meatballs into chicken broth and boil for about 15 minutes. Drain and add them to simmering spaghetti sauce for 45 minutes. They hold together but remain tender.”
“When I whip up a boxed brownie mix, I make it special by adding almond extract and chocolate…
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“Sift a couple tablespoons of baking cocoa with the dry contents of an angel food cake mix…
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