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From her Seminole, Florida kitchen, Joan R. reveals, “Years ago, Mother shared her secret for delicious meatballs. Instead of frying, drop the meatballs into chicken broth and boil for about 15 minutes. Drain and add them to simmering spaghetti sauce for 45 minutes. They hold together but remain tender.”
“I add a can of chili with beans to homemade vegetable soup instead of shredded or ground beef,”…
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“I add chicken bouillon cubes to water and turkey drippings,” reports Kathy A., Hewitt, Texas.…
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