Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“My secret is a little tarragon on yellow summer squash,” reveals Nellie M. of Elyria, Ohio. “I wouldn’t cook squash without adding a few shakes of it.”
Recommends Bonnie G. of Brunswick, Ohio, “For enhanced flavor in your pie crust, add a bit of…
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“I cook peas in the juice from a can of pineapple along with margarine and onion powder,”…
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