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“My secret is a little tarragon on yellow summer squash,” reveals Nellie M. of Elyria, Ohio. “I wouldn’t cook squash without adding a few shakes of it.”
“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly.…
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“When making pumpkin pie, I replace half of the evaporated milk called for in the recipe with…
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