Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“My secret is a little tarragon on yellow summer squash,” reveals Nellie M. of Elyria, Ohio. “I wouldn’t cook squash without adding a few shakes of it.”
I like to vary my apple crisp sometimes by baking it in a pie crust or on a pizza crust and then…
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“To give my homemade bean and pea soups a nice flavor boost, I add fresh cabbage,” writes…
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