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“My secret is a little tarragon on yellow summer squash,” reveals Nellie M. of Elyria, Ohio. “I wouldn’t cook squash without adding a few shakes of it.”
Says field editor Maudie R. of Millersburg, Ohio, “I add a generous amount of parsley instead of…
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Making pie? For a high, firm meringue that’s not weepy and cuts smoothly, I mix a couple…
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