Says Vicky P., Kerrville, Texas, “To make baked beans with a thick sauce, combine a few teaspoons of quick-cooking tapioca with the beans before baking.”
Add a few granules of instant coffee to gravy that’s bland and pale. You can’t taste the coffee,…
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Remarks Juanita E. of Blanchester, Ohio, “For special flavor in any bean soup, I always drop in…
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