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Says Vicky P., Kerrville, Texas, “To make baked beans with a thick sauce, combine a few teaspoons of quick-cooking tapioca with the beans before baking.”
“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers…
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In St. Joe, Arkansas, Ralph R. adds robust flavor to his chili by soaking the dried beans in…
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