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“I like to jazz up tuna salad by adding shredded cheddar cheese to the mix. It thickens the mixture so it doesn’t squeeze out of the sandwich,” relates Deanne Bagley of Bath, New York. “Sometimes I also add shredded carrots for extra crunch.”
“When fixing a batch of my Southern-style cold chicken salad, I add a little poultry seasoning…
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“I cook peas in the juice from a can of pineapple along with margarine and onion powder,”…
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