“I like to jazz up tuna salad by adding shredded cheddar cheese to the mix. It thickens the mixture so it doesn’t squeeze out of the sandwich,” relates Deanne Bagley of Bath, New York. “Sometimes I also add shredded carrots for extra crunch.”
Tanya S. of Stoney Creek, Ontario remarks how much her family and friends enjoy her shepherd’s…
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“When making pumpkin pie, I replace half of the evaporated milk called for in the recipe with…
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