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“I like to jazz up tuna salad by adding shredded cheddar cheese to the mix. It thickens the mixture so it doesn’t squeeze out of the sandwich,” relates Deanne Bagley of Bath, New York. “Sometimes I also add shredded carrots for extra crunch.”
Sherry H. admits to spoiling her family by preparing mashed potatoes using ranch dressing…
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When Nancy I. of Newburyport, Massachusetts stirs up a batch of tuna salad, she shakes in…
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