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“I like to jazz up tuna salad by adding shredded cheddar cheese to the mix. It thickens the mixture so it doesn’t squeeze out of the sandwich,” relates Deanne Bagley of Bath, New York. “Sometimes I also add shredded carrots for extra crunch.”
Plain macaroni and cheese is “blah” after trying it with a can of zippy tomatoes with green…
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“To give my homemade bean and pea soups a nice flavor boost, I add fresh cabbage,” writes…
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