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“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise and other ingredients for tuna salad,” shares Shirley R. of Ft. Collins, Colorado.
“I’ve found that adding 1/2 teaspoon of cherry extract to my oatmeal before cooking gives it the…
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“To make a chicken pasta salad with lots of flavor, I simmer the chicken until tender, then use…
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