Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise and other ingredients for tuna salad,” shares Shirley R. of Ft. Collins, Colorado.
“When I make pasta, I replace the spaghetti sauce with mild salsa. I made cheese manicotti…
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“Sour Cream Pound Cake is one of my favorite cake recipes,” writes Colleen Rogers of Charlotte,…
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