“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise and other ingredients for tuna salad,” shares Shirley R. of Ft. Collins, Colorado.
From her Leominster, Massachusetts kitchen, Alisha S. writes, “I use orange juice for the liquid…
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Advises Litchfield, Minnesota field editor Elaine S., “For moister meat loaf, add applesauce.…
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