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“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise and other ingredients for tuna salad,” shares Shirley R. of Ft. Collins, Colorado.
From her Overland, Missouri home, Linda B. writes, “At the end of the growing season, we always…
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“Just after I married a few years ago, I called my grandmother to find out what made her meat…
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