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“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise and other ingredients for tuna salad,” shares Shirley R. of Ft. Collins, Colorado.
“When I prepare green beans, I add dried minced onion and oregano,” offers Ruth Hold of…
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“When frying potatoes, I sprinkle on 1/2 teaspoon or so of sugar and some chopped onion,”…
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