“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise and other ingredients for tuna salad,” shares Shirley R. of Ft. Collins, Colorado.
When a chocolate cake recipe calls for brewed coffee and you don’t have any on hand, simply…
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“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and…
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