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Writes Carolyn O. of Sturgeon Bay, Wisconsin, “To make my iced tea very popular, I simply stir a few drops of lemon and orange extracts into every batch.”
“When making calico beans, I add a can of crushed pineapple with the juice. It makes the dish…
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From Rockland, Maine, Diana D. writes, “Once while making a crust for a blueberry pie, I ran out…
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