"For colorful and more flavorful Rice Krispies treats, I add 2 or 3 teaspoons of cherry or strawberry gelatin powder to the marshmallow mixture before adding the cereal," says Brenda Sheets of Landis, North Carolina.
Before she retired, Faye O'Bryan took these yummy peanut butter bites to work for special occasions. "They're so simple," says the Owensboro, Kentucky cook. "I still make them for holidays because my family looks forward to the coated cereal and marshmallow clusters."
These patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert. Or slip them into cellophane bags, tie on ribbons and give them as favors.—Colleen Sturma, Milwaukee, Wisconsin