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“I always spread a generous amount of mayonnaise on my turkey before putting it in the oven,” writes Pamela Campbell of North Easton, Massachusetts. “The mayonnaise is absorbed during cooking, making a moist, evenly browned and delicious turkey.”
When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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“To make great gravy, stir in a small amount of sugar,” says Sondra D. of Collinsville,…
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