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“I always spread a generous amount of mayonnaise on my turkey before putting it in the oven,” writes Pamela Campbell of North Easton, Massachusetts. “The mayonnaise is absorbed during cooking, making a moist, evenly browned and delicious turkey.”
Shares Judy N. of Hawley, Minnesota, “My grandma used to add some sugar to the salted water when…
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“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill,…
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