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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“I always spread a generous amount of mayonnaise on my turkey before putting it in the oven,” writes Pamela Campbell of North Easton, Massachusetts. “The mayonnaise is absorbed during cooking, making a moist, evenly browned and delicious turkey.”
Debbie W. writes from her Nampa, Idaho kitchen, “In lasagna recipes that call for ground beef, I…
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“When making pumpkin pie, I replace half of the evaporated milk called for in the recipe with…
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