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“I always spread a generous amount of mayonnaise on my turkey before putting it in the oven,” writes Pamela Campbell of North Easton, Massachusetts. “The mayonnaise is absorbed during cooking, making a moist, evenly browned and delicious turkey.”
Instructs Dolores N. of Fort Bragg, California, “Fold chopped dried apricots into your zucchini…
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“When I make a meat pie or casserole with a Mexican flair, I top it with crushed barbecue potato…
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