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“I always spread a generous amount of mayonnaise on my turkey before putting it in the oven,” writes Pamela Campbell of North Easton, Massachusetts. “The mayonnaise is absorbed during cooking, making a moist, evenly browned and delicious turkey.”
“I normally add bay leaf to my beef roast, but one day when I was out, I sprinkled on pickling…
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Sprinkle nutmeg over the filling when making a rhubarb pie for a delightful dessert, suggests…
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