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When cooking pot roast, Ann F. of Lyndonville, Vermont covers the top with a thin layer of horseradish. “It tenderizes and gives the meat zip plus makes wonderful gravy,” she assures.
Here’s an easy way to add sparkle to sugar cookies: As they come from the oven, brush lightly…
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"I like the convenience of refrigerated biscuits in a tube, but they need pizzazz, so I brush…
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