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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When cooking pot roast, Ann F. of Lyndonville, Vermont covers the top with a thin layer of horseradish. “It tenderizes and gives the meat zip plus makes wonderful gravy,” she assures.
“To greatly enhance my baked beans, I lay a strip of bacon and two bay leaves on top of the…
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“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks,…
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