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When cooking pot roast, Ann F. of Lyndonville, Vermont covers the top with a thin layer of horseradish. “It tenderizes and gives the meat zip plus makes wonderful gravy,” she assures.
“I replace a quarter of the mozzarella cheese in my lasagna recipe with shredded sharp cheddar,”…
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To bring out the flavor of butterscotch pie filling or pudding, Betty B. from Desert Hot…
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