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When cooking pot roast, Ann F. of Lyndonville, Vermont covers the top with a thin layer of horseradish. “It tenderizes and gives the meat zip plus makes wonderful gravy,” she assures.
When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can…
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“My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It…
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