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“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the liquid,” reveals Chris T. of Portland, Oregon. “I always get compliments on that side dish.”
Whenever there’s leftover coffee in the pot, I freeze it in ice cube trays. Later, when I have a…
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A jar of bacon bits and a can of mushrooms enhance homemade chili at the Greensboro, North…
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