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“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the liquid,” reveals Chris T. of Portland, Oregon. “I always get compliments on that side dish.”
“Liver tastes so much better when I add a little brown sugar to the flour used to coat it before…
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A jar of bacon bits and a can of mushrooms enhance homemade chili at the Greensboro, North…
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