“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the liquid,” reveals Chris T. of Portland, Oregon. “I always get compliments on that side dish.”
From Nokomis, Florida, Betty H. says, “We particularly enjoy Greek or Italian seasoning…
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A pinch of ground allspice gives Vaunda B.’s favorite Thousand Island dressing extra zest. “It’s…
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