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“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the liquid,” reveals Chris T. of Portland, Oregon. “I always get compliments on that side dish.”
“I spruce up egg salad with a tablespoon of lemon juice for every six eggs. It allows me to use…
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“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna…
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