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“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the liquid,” reveals Chris T. of Portland, Oregon. “I always get compliments on that side dish.”
I was mixing up a double batch of chocolate chip cookies and didn't have enough vanilla, so I…
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“When I make a pork roast, I season the top with salt and pepper, then liberally sprinkle on…
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