Informs Emily S. of Detroit, Michigan, “I saute green peppers and onions in olive oil until crisp-tender and then toss them with a lettuce salad and shredded cheddar cheese. The hot and cold combination is so irresistible. I make this dish over and over.”
Alfred S. Jr. of Fergus Falls, Minnesota recommends dabbing a few teaspoons of maple syrup onto…
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Frozen hash browns are a time-saving accompaniment to breakfast, brunch or even dinner…
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