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Informs Emily S. of Detroit, Michigan, “I saute green peppers and onions in olive oil until crisp-tender and then toss them with a lettuce salad and shredded cheddar cheese. The hot and cold combination is so irresistible. I make this dish over and over.”
“I stir 1/4 cup of raspberry juice into each tall glass of iced tea,” reports Faye B. of…
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“I add 2 teaspoons of sweet pickle relish and 1 teaspoon of hot taco sauce to the mayonnaise…
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