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Informs Emily S. of Detroit, Michigan, “I saute green peppers and onions in olive oil until crisp-tender and then toss them with a lettuce salad and shredded cheddar cheese. The hot and cold combination is so irresistible. I make this dish over and over.”
“When I make ham salad, I throw a few chunks of pineapple in the food processor along with the…
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In Port Charlotte, Florida, Lois Ann S. makes mouth-watering burgers by mixing the ground beef…
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