Informs Emily S. of Detroit, Michigan, “I saute green peppers and onions in olive oil until crisp-tender and then toss them with a lettuce salad and shredded cheddar cheese. The hot and cold combination is so irresistible. I make this dish over and over.”
From her Leominster, Massachusetts kitchen, Alisha S. writes, “I use orange juice for the liquid…
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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings…
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