Informs Emily S. of Detroit, Michigan, “I saute green peppers and onions in olive oil until crisp-tender and then toss them with a lettuce salad and shredded cheddar cheese. The hot and cold combination is so irresistible. I make this dish over and over.”
I discovered if I add instant beef bouillon granules to the water when boiling carrots, my…
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Following an old family recipe, Cindi B. of Lynden, Washington ensures a tasty beef roast by…
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