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Informs Emily S. of Detroit, Michigan, “I saute green peppers and onions in olive oil until crisp-tender and then toss them with a lettuce salad and shredded cheddar cheese. The hot and cold combination is so irresistible. I make this dish over and over.”
“Family and friends have always enjoyed my spiced red cabbage,” informs Catherine S. of St.…
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Gwynn E. of Knoxville, Tennessee shares, “My mother was making fried potato patties out of…
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