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Informs Emily S. of Detroit, Michigan, “I saute green peppers and onions in olive oil until crisp-tender and then toss them with a lettuce salad and shredded cheddar cheese. The hot and cold combination is so irresistible. I make this dish over and over.”
“To give that little something extra to fresh whipped cream, I add 2 or 3 drops of almond…
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“I add crumbled cooked bacon and stuffed olives to my favorite potato salad,” says Karla H. of…
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