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Informs Emily S. of Detroit, Michigan, “I saute green peppers and onions in olive oil until crisp-tender and then toss them with a lettuce salad and shredded cheddar cheese. The hot and cold combination is so irresistible. I make this dish over and over.”
“I like to jazz up tuna salad by adding shredded cheddar cheese to the mix. It thickens the…
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“Just after I married a few years ago, I called my grandmother to find out what made her meat…
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