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Informs Emily S. of Detroit, Michigan, “I saute green peppers and onions in olive oil until crisp-tender and then toss them with a lettuce salad and shredded cheddar cheese. The hot and cold combination is so irresistible. I make this dish over and over.”
A jar of bacon bits and a can of mushrooms enhance homemade chili at the Greensboro, North…
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Canned chicken broth adds excellent flavor to most any vegetable. Use it instead of water when…
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