Packed with a favorite sandwich filling, the French bread loaf is coated with cream cheese, then decorated with green pepper and carrot trims. Just cut this big sandwich into slices and let kids get their finger gooey in the colorful frosting as they nibble away.—Iola Egle, Bella Vista, Arkansas
One exceptional entree Sherri gets cracking on in advance is her Tuna Cheese Omelet. "I try to keep containers of chopped mushrooms, olives and onions in the refrigerator to cut down on prep time," she reveals. "This is the kind of recipe friends will request after just one bite.
I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy.
-Nancy Selig, Lunenburg, Nova Scotia