“Sometimes I add coleslaw to a can of tuna fish,” writes Carol R. of New Britain, Connecticut. “My mom used to do this to stretch the tuna, but I love its crunchy texture.”
“As a teen, I had a dear friend whose mother was a terrific cook,” recalls Nancy W. of Van Nuys,…
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Relates Pat D. of Fort Fairfield, Maine, “Several tablespoons of strawberry freezer jam make my…
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