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“Sometimes I add coleslaw to a can of tuna fish,” writes Carol R. of New Britain, Connecticut. “My mom used to do this to stretch the tuna, but I love its crunchy texture.”
“When I serve applesauce with pork for a meal with guests, I add a touch of prepared…
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“For a delightful change, I mix a can of cherry pie filling into my brownie batter,” conveys…
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