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“Sometimes I add coleslaw to a can of tuna fish,” writes Carol R. of New Britain, Connecticut. “My mom used to do this to stretch the tuna, but I love its crunchy texture.”
“To give corn a boost, I stir in butter, garlic salt, a dash of cayenne pepper and chopped fresh…
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“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
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