“Sometimes I add coleslaw to a can of tuna fish,” writes Carol R. of New Britain, Connecticut. “My mom used to do this to stretch the tuna, but I love its crunchy texture.”
“My 10-year-old daughter, Andrea, adds peanut butter chips and vanilla chips to brownie batter…
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I like to add some grated carrots to my creamy potato soup. It complements the flavor of cream…
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