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“Sometimes I add coleslaw to a can of tuna fish,” writes Carol R. of New Britain, Connecticut. “My mom used to do this to stretch the tuna, but I love its crunchy texture.”
Shares field editor Evelyn G. of Kasilof, Alaska, “Instead of cinnamon in blueberry muffins, I…
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Sue L. of Green Bay, Wisconsin makes a creamy-tasting potato salad by adding a bit of milk and…
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