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“Sometimes I add coleslaw to a can of tuna fish,” writes Carol R. of New Britain, Connecticut. “My mom used to do this to stretch the tuna, but I love its crunchy texture.”
“My family digs right into meat loaf made with canned pizza sauce stirred in and spread on top…
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“When cooking a beef roast in the oven, I first cover the meat with a mixture of ketchup,…
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