“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee bits instead,” informs Brenda S. of Hampstead, North Carolina. “The cookies were so rich and buttery that now I make them this way all the time.”
“I add one or two pork neck bones to my simmering spaghetti sauce when I drop in my meatballs,”…
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Nadine H. of Fontana, California gets lots of recipe requests when she serves her scalloped…
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