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“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee bits instead,” informs Brenda S. of Hampstead, North Carolina. “The cookies were so rich and buttery that now I make them this way all the time.”
I’m always looking for ways to use up leftovers. When I had about 1-1/2 cups each of leftover…
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Relates Mary S. of La Junta, Colorado, “When making my meat loaf, I press three-quarters of the…
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