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“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee bits instead,” informs Brenda S. of Hampstead, North Carolina. “The cookies were so rich and buttery that now I make them this way all the time.”
“To my muffin batter, I fold in pieces of tart apple that have been coated with brown sugar,”…
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“When I serve applesauce with pork for a meal with guests, I add a touch of prepared…
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