“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee bits instead,” informs Brenda S. of Hampstead, North Carolina. “The cookies were so rich and buttery that now I make them this way all the time.”
Advises Dorothy C. of Junction City, Oregon, “For outstanding home-canned pears, place two…
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“My grandmother’s chicken soup had terrific flavor, but when I made my own batch, it just didn’t…
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