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“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee bits instead,” informs Brenda S. of Hampstead, North Carolina. “The cookies were so rich and buttery that now I make them this way all the time.”
“A dusting of sage on cooked summer squash or cauliflower is a real improvement,” assures Ethel…
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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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