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“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee bits instead,” informs Brenda S. of Hampstead, North Carolina. “The cookies were so rich and buttery that now I make them this way all the time.”
“I mix cream-style corn into pancake batter for a different breakfast treat,” says Eugenie Y. of…
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“To add a spark to my rhubarb pie, I add grated orange peel,” conveys Florence V., a field…
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