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“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee bits instead,” informs Brenda S. of Hampstead, North Carolina. “The cookies were so rich and buttery that now I make them this way all the time.”
“A friend brought us a meal that included a green salad with raisins in it,” recalls Carol K. of…
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“To make banana pudding extra tasty, I add a half cup of sour cream to the instant pudding mix…
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