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“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee bits instead,” informs Brenda S. of Hampstead, North Carolina. “The cookies were so rich and buttery that now I make them this way all the time.”
“I perk up my zucchini bread with grated orange peel, chopped dates and maraschino cherries. Now…
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Shares Anna Marie A. of DeTour Village, Michigan, “When I cook spaghetti, I toss the drained…
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