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“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee bits instead,” informs Brenda S. of Hampstead, North Carolina. “The cookies were so rich and buttery that now I make them this way all the time.”
“I sometimes substitute equal amounts of apple juice for the milk called for in store-bought…
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"My brother just had to have macaroni and cheese every day," recalls Elsie Evans, Terre Haute,…
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