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“I add a can of chicken gumbo soup to my sloppy joes,” reports Sandy S. of Hayward, Wisconsin. “It gives them a special tangy flavor just like the ones I enjoyed at the fair years ago.”
“I improve canned baked beans with ketchup, diced onion and brown sugar,” explains Lynn E. of…
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To make chicken salad, Mary H. of Harrisburg, Pennsylvania dices boneless skinless chicken…
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