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“I add a can of chicken gumbo soup to my sloppy joes,” reports Sandy S. of Hayward, Wisconsin. “It gives them a special tangy flavor just like the ones I enjoyed at the fair years ago.”
“When I make scalloped potatoes, I toss in sliced carrots,” comments Charlotte C. of Norwalk,…
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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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