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“I typically pour a bit of lemon juice onto my apple pie filling since it keeps the apples whiter and we like a tart pie,” explains Jeanne C. of Putnam Station, New York. “One day I was out of lemon juice, so I sprinkled on some pink lemonade mix. What a treat!”
To ensure that her cakes turn out light and fluffy, Patty Steiner relies on a trick she says…
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“When I make a meat pie or casserole with a Mexican flair, I top it with crushed barbecue potato…
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