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“I typically pour a bit of lemon juice onto my apple pie filling since it keeps the apples whiter and we like a tart pie,” explains Jeanne C. of Putnam Station, New York. “One day I was out of lemon juice, so I sprinkled on some pink lemonade mix. What a treat!”
In Gray Court, South Carolina, Cecille Rumph turns ordinary refrigerated biscuits into easy…
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Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and…
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