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“I typically pour a bit of lemon juice onto my apple pie filling since it keeps the apples whiter and we like a tart pie,” explains Jeanne C. of Putnam Station, New York. “One day I was out of lemon juice, so I sprinkled on some pink lemonade mix. What a treat!”
Sue L. of Green Bay, Wisconsin makes a creamy-tasting potato salad by adding a bit of milk and…
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Says Peggy S. of Chicago, Illinois, “My four kids didn’t like beets until I started boiling them…
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