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“I typically pour a bit of lemon juice onto my apple pie filling since it keeps the apples whiter and we like a tart pie,” explains Jeanne C. of Putnam Station, New York. “One day I was out of lemon juice, so I sprinkled on some pink lemonade mix. What a treat!”
“I coat my baked and deep-fried fish fillets with mashed potato flakes instead of bread crumbs,”…
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“All the kids in my neighborhood love the taste of my chocolate chip cookies,” says Donna F. of…
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