Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I typically pour a bit of lemon juice onto my apple pie filling since it keeps the apples whiter and we like a tart pie,” explains Jeanne C. of Putnam Station, New York. “One day I was out of lemon juice, so I sprinkled on some pink lemonade mix. What a treat!”
When pan-frying pork chops or chicken, I use undiluted cream soup as gravy. After removing the…
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“A dear friend shared with me the secret to robust chicken soup,” relates Penny F., from…
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