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“I typically pour a bit of lemon juice onto my apple pie filling since it keeps the apples whiter and we like a tart pie,” explains Jeanne C. of Putnam Station, New York. “One day I was out of lemon juice, so I sprinkled on some pink lemonade mix. What a treat!”
Every time that my grandmother fixed corn bread dressing, she added chopped red apples with the…
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“I add one or two pork neck bones to my simmering spaghetti sauce when I drop in my meatballs,”…
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