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“I typically pour a bit of lemon juice onto my apple pie filling since it keeps the apples whiter and we like a tart pie,” explains Jeanne C. of Putnam Station, New York. “One day I was out of lemon juice, so I sprinkled on some pink lemonade mix. What a treat!”
“I perk up my zucchini bread with grated orange peel, chopped dates and maraschino cherries. Now…
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I often make a summer squash bake for brunch. I add some chopped peppers for variety and extra…
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