“I typically pour a bit of lemon juice onto my apple pie filling since it keeps the apples whiter and we like a tart pie,” explains Jeanne C. of Putnam Station, New York. “One day I was out of lemon juice, so I sprinkled on some pink lemonade mix. What a treat!”
Grill fresh asparagus for a tasty side dish…or add to any chilled salad or hearty soup.…
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Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and…
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