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“I forgot to bring lemon juice with me on a Girl Scout outing for making a fresh fruit salad for supper,” writes Sharon Lewis of Orangeville, Illinois. “I stirred a few tablespoons of frozen lemonade into the bowl of fruit, and everyone enjoyed it.”
“To give my homemade bean and pea soups a nice flavor boost, I add fresh cabbage,” writes…
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Making a shepherd’s pie? Instead of fussing with mashed potatoes, combine a can of cream of…
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