“I forgot to bring lemon juice with me on a Girl Scout outing for making a fresh fruit salad for supper,” writes Sharon Lewis of Orangeville, Illinois. “I stirred a few tablespoons of frozen lemonade into the bowl of fruit, and everyone enjoyed it.”
“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I…
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“For a special dinner salad, I top the usual tossed salad ingredients with a handful of trail…
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