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Sweeten whipped cream with confectioners’ sugar instead of granulated sugar. It will stay fluffy and hold up a lot longer. —Joan D., Portal, North Dakota
I like to add some grated carrots to my creamy potato soup. It complements the flavor of cream…
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To an 8-quart pot of spaghetti sauce, Alice L. of Fort Lauderdale, Florida adds a 12-ounce can…
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