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Sweeten whipped cream with confectioners’ sugar instead of granulated sugar. It will stay fluffy and hold up a lot longer. —Joan D., Portal, North Dakota
“I love spicy foods, so I add 1/2 cup of salsa to canned tomato soup made with milk. It’s a…
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“When making apple pie, I add 1/4 teaspoon grated lemon peel and 1/4 teaspoon orange peel to the…
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