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Sweeten whipped cream with confectioners’ sugar instead of granulated sugar. It will stay fluffy and hold up a lot longer. —Joan D., Portal, North Dakota
“In the 1940s, my mother and aunt baked wedding cakes and used a trick to make those cakes, plus…
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“For extra-special spaghetti sauce, I use a pound of ground sirloin and a pound of bulk sweet…
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