To an 8-quart pot of spaghetti sauce, Alice L. of Fort Lauderdale, Florida adds a 12-ounce can of frozen apple juice concentrate. “It makes the sauce a little sweeter and takes away any acid taste,” Alice explains.
Advises Dorothy C. of Junction City, Oregon, “For outstanding home-canned pears, place two…
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To make chicken salad, Mary H. of Harrisburg, Pennsylvania dices boneless skinless chicken…
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