To an 8-quart pot of spaghetti sauce, Alice L. of Fort Lauderdale, Florida adds a 12-ounce can of frozen apple juice concentrate. “It makes the sauce a little sweeter and takes away any acid taste,” Alice explains.
“I cook peas in the juice from a can of pineapple along with margarine and onion powder,”…
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“We like to put peanut butter on the bread before spreading on mayonnaise when we make bacon,…
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