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To an 8-quart pot of spaghetti sauce, Alice L. of Fort Lauderdale, Florida adds a 12-ounce can of frozen apple juice concentrate. “It makes the sauce a little sweeter and takes away any acid taste,” Alice explains.
“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and…
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Says Vicky P., Kerrville, Texas, “To make baked beans with a thick sauce, combine a few…
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