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To an 8-quart pot of spaghetti sauce, Alice L. of Fort Lauderdale, Florida adds a 12-ounce can of frozen apple juice concentrate. “It makes the sauce a little sweeter and takes away any acid taste,” Alice explains.
“Instead of using a cup of corn syrup in my pecan pie, as the recipe indicates, I use 1/4 cup…
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“I stir a small box of dry vanilla pudding mix into my oatmeal cookie dough,” relates Nancy H.…
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