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To an 8-quart pot of spaghetti sauce, Alice L. of Fort Lauderdale, Florida adds a 12-ounce can of frozen apple juice concentrate. “It makes the sauce a little sweeter and takes away any acid taste,” Alice explains.
Instead of buttering the outside of the bread, I spread it with mayonnaise when I make grilled…
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“This quick fix never fails in our home,” notes Kyt Hoover of Jackson, Michigan. “Dress up a…
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