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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To an 8-quart pot of spaghetti sauce, Alice L. of Fort Lauderdale, Florida adds a 12-ounce can of frozen apple juice concentrate. “It makes the sauce a little sweeter and takes away any acid taste,” Alice explains.
"Try grating some carrots into the meat sauce for spaghetti or lasagna," suggests Sherry…
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“The way I get very tender, juicy boneless chicken breasts is to marinate them in orange juice…
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