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To an 8-quart pot of spaghetti sauce, Alice L. of Fort Lauderdale, Florida adds a 12-ounce can of frozen apple juice concentrate. “It makes the sauce a little sweeter and takes away any acid taste,” Alice explains.
“I add brown sugar to homemade spaghetti sauce,” says Beth Allard of Belmont, New Hampshire. “I…
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“I typically pour a bit of lemon juice onto my apple pie filling since it keeps the apples…
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