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To an 8-quart pot of spaghetti sauce, Alice L. of Fort Lauderdale, Florida adds a 12-ounce can of frozen apple juice concentrate. “It makes the sauce a little sweeter and takes away any acid taste,” Alice explains.
“Being Italian, I use olive oil and garlic in almost everything,” reports Adria P. of Castaic,…
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I like to add some grated carrots to my creamy potato soup. It complements the flavor of cream…
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