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To an 8-quart pot of spaghetti sauce, Alice L. of Fort Lauderdale, Florida adds a 12-ounce can of frozen apple juice concentrate. “It makes the sauce a little sweeter and takes away any acid taste,” Alice explains.
“I add a small can of drained pineapple tidbits to my tuna casserole,” says Mary T. of Tigard,…
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“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained…
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