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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To an 8-quart pot of spaghetti sauce, Alice L. of Fort Lauderdale, Florida adds a 12-ounce can of frozen apple juice concentrate. “It makes the sauce a little sweeter and takes away any acid taste,” Alice explains.
Remarks Juanita E. of Blanchester, Ohio, “For special flavor in any bean soup, I always drop in…
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Writes Lori M. from her Sheboygan, Wisconsin kitchen, “I add grated carrot and shredded cabbage…
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