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To an 8-quart pot of spaghetti sauce, Alice L. of Fort Lauderdale, Florida adds a 12-ounce can of frozen apple juice concentrate. “It makes the sauce a little sweeter and takes away any acid taste,” Alice explains.
For a twist on traditional homemade salsa, I substitute pitted fresh cherries for tomatoes and…
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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my…
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