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To an 8-quart pot of spaghetti sauce, Alice L. of Fort Lauderdale, Florida adds a 12-ounce can of frozen apple juice concentrate. “It makes the sauce a little sweeter and takes away any acid taste,” Alice explains.
From her kitchen in Clearwater, Florida, Dorothy C. writes, “I give a batch of chicken soup a…
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“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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