Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“People say my sauerkraut tastes so good,” notes Debbi Barate of Dilltown, Pennsylvania. “To a package of prepared kraut, I add a diced sweet onion that’s been browned in butter and one to two peeled and sliced tart apples.”
“I add a small can of drained pineapple tidbits to my tuna casserole,” says Mary T. of Tigard,…
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“We like the flavor of bacon in burgers and meat loaf,” explains Charlene F. of Coaldale,…
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