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“People say my sauerkraut tastes so good,” notes Debbi Barate of Dilltown, Pennsylvania. “To a package of prepared kraut, I add a diced sweet onion that’s been browned in butter and one to two peeled and sliced tart apples.”
I add quick-cooking tapioca to my beef stew to get a nice thick consistency for my sauce.…
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When Patti Dierks mixes up baking powder biscuits, she includes some grated cheese and garlic…
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