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“People say my sauerkraut tastes so good,” notes Debbi Barate of Dilltown, Pennsylvania. “To a package of prepared kraut, I add a diced sweet onion that’s been browned in butter and one to two peeled and sliced tart apples.”
“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,” reveals…
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“For moist chocolate cake from a packaged mix, I chop half of a ripe banana and fold it into the…
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