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“People say my sauerkraut tastes so good,” notes Debbi Barate of Dilltown, Pennsylvania. “To a package of prepared kraut, I add a diced sweet onion that’s been browned in butter and one to two peeled and sliced tart apples.”
Sprinkle nutmeg over the filling when making a rhubarb pie for a delightful dessert, suggests…
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Sweeten whipped cream with confectioners’ sugar instead of granulated sugar. It will stay fluffy…
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