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“People say my sauerkraut tastes so good,” notes Debbi Barate of Dilltown, Pennsylvania. “To a package of prepared kraut, I add a diced sweet onion that’s been browned in butter and one to two peeled and sliced tart apples.”
“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary…
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“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly.…
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