“People say my sauerkraut tastes so good,” notes Debbi Barate of Dilltown, Pennsylvania. “To a package of prepared kraut, I add a diced sweet onion that’s been browned in butter and one to two peeled and sliced tart apples.”
I add a little almond extract (or use it in place of vanilla) to my favorite cherry recipes to…
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Ellen S. of Commerce Towns, Michigan dresses up sliced cooked beets by drizzling a bit of…
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