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“People say my sauerkraut tastes so good,” notes Debbi Barate of Dilltown, Pennsylvania. “To a package of prepared kraut, I add a diced sweet onion that’s been browned in butter and one to two peeled and sliced tart apples.”
“For extra flavor, I add mayonnaise and mustard to grilled cheese sandwiches,” relates Kay Durr…
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In Cuyahoga Falls, Ohio, Bonnie P. considers chopped celery leaves her secret ingredient in…
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