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“People say my sauerkraut tastes so good,” notes Debbi Barate of Dilltown, Pennsylvania. “To a package of prepared kraut, I add a diced sweet onion that’s been browned in butter and one to two peeled and sliced tart apples.”
When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied…
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“I like to jazz up tuna salad by adding shredded cheddar cheese to the mix. It thickens the…
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