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Peg B. of Pine Plains, New York admits to adding a bit of confectioners’ sugar to her pastry for pie crust. “My kids would always leave the edge of the crust, but now they gobble it up,” she comments.
“I never throw out the crumbs at the bottom of a potato chip bag,” notes Mary Ann Hullinger of…
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“To make an excellent glaze for chicken, turkey or pork, I combine a half cup of whatever jelly…
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