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Peg B. of Pine Plains, New York admits to adding a bit of confectioners’ sugar to her pastry for pie crust. “My kids would always leave the edge of the crust, but now they gobble it up,” she comments.
“For my rhubarb pie, I make an orange crust,” informs Edna S. of Orchard Park, New York. “I add…
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“I add a pinch of pumpkin pie spice to my pancakes,” notes Connie Peck Pfaffinger of Plano,…
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