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Peg B. of Pine Plains, New York admits to adding a bit of confectioners’ sugar to her pastry for pie crust. “My kids would always leave the edge of the crust, but now they gobble it up,” she comments.
Field editor Geraldine G. of Mt. Pleasant, Michigan mixes a bit of rosemary into her ham loaf…
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From her Leominster, Massachusetts kitchen, Alisha S. writes, “I use orange juice for the liquid…
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