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Peg B. of Pine Plains, New York admits to adding a bit of confectioners’ sugar to her pastry for pie crust. “My kids would always leave the edge of the crust, but now they gobble it up,” she comments.
I was mixing up a double batch of chocolate chip cookies and didn't have enough vanilla, so I…
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“One day my family wanted pancakes, but we were out of milk. So I used apple cider instead,”…
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