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Peg B. of Pine Plains, New York admits to adding a bit of confectioners’ sugar to her pastry for pie crust. “My kids would always leave the edge of the crust, but now they gobble it up,” she comments.
While Susan M. was making stuffed peppers one day, she discovered she didn’t have any tomato…
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Writes Rita K. from Friendswood, Texas, “I like to substitute pumpkin pie spice or apple pie…
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