Peg B. of Pine Plains, New York admits to adding a bit of confectioners’ sugar to her pastry for pie crust. “My kids would always leave the edge of the crust, but now they gobble it up,” she comments.
A bit of shredded zucchini added to a boxed brownie mix makes extra moist and tasty brownies,…
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“As long as I can remember, I’ve added ground cinnamon to my baked beans,” writes Jean Newton of…
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