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“My mother-in-law taught me to sweeten 2 to 3 pounds of carrots by boiling them with three whole cloves and a bit of salt,” submits Barbara S. of Warren, Michigan. “I’ve passed this secret to my daughter and daughters-in-law. The memory of ‘Grandma’ every time we make these carrots seems to sweeten them more.”
“For extra-rich and delicious turkey gravy, I stir sour cream into the turkey drippings,”…
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When making a fruit salad, I use the juice from a small can of pineapple to keep my apples and…
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