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“My mother-in-law taught me to sweeten 2 to 3 pounds of carrots by boiling them with three whole cloves and a bit of salt,” submits Barbara S. of Warren, Michigan. “I’ve passed this secret to my daughter and daughters-in-law. The memory of ‘Grandma’ every time we make these carrots seems to sweeten them more.”
“Everyone who tries my meat loaf asks what’s in it,” pens Mel Terpstra of Didsbury, Alberta. “I…
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“Sometimes I add coleslaw to a can of tuna fish,” writes Carol R. of New Britain, Connecticut.…
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