“My mother-in-law taught me to sweeten 2 to 3 pounds of carrots by boiling them with three whole cloves and a bit of salt,” submits Barbara S. of Warren, Michigan. “I’ve passed this secret to my daughter and daughters-in-law. The memory of ‘Grandma’ every time we make these carrots seems to sweeten them more.”
Shares field editor Evelyn G. of Kasilof, Alaska, “Instead of cinnamon in blueberry muffins, I…
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Advises Dorothy C. of Junction City, Oregon, “For outstanding home-canned pears, place two…
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