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“My mother-in-law taught me to sweeten 2 to 3 pounds of carrots by boiling them with three whole cloves and a bit of salt,” submits Barbara S. of Warren, Michigan. “I’ve passed this secret to my daughter and daughters-in-law. The memory of ‘Grandma’ every time we make these carrots seems to sweeten them more.”
“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers…
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“To make great gravy, stir in a small amount of sugar,” says Sondra D. of Collinsville,…
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