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“My mother-in-law taught me to sweeten 2 to 3 pounds of carrots by boiling them with three whole cloves and a bit of salt,” submits Barbara S. of Warren, Michigan. “I’ve passed this secret to my daughter and daughters-in-law. The memory of ‘Grandma’ every time we make these carrots seems to sweeten them more.”
Relates Jo Anne H. of Colorado Springs, Colorado, “I used to put sweet Italian sausage made with…
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“Before baking meat loaf, I make a deep depression lengthwise down the center with a spoon,”…
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