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“I add brown sugar to homemade spaghetti sauce,” says Beth Allard of Belmont, New Hampshire. “I use about 1/3 cup for every quart of tomatoes. The sugar cuts the acidity of the tomatoes.”
My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars…
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Relates Jo Anne H. of Colorado Springs, Colorado, “I used to put sweet Italian sausage made with…
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