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“I add brown sugar to homemade spaghetti sauce,” says Beth Allard of Belmont, New Hampshire. “I use about 1/3 cup for every quart of tomatoes. The sugar cuts the acidity of the tomatoes.”
My family enjoys several cookie recipes that call for coating the treats with confectioners’…
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“For a different flavor, I like to dissolve a dab of creamy peanut butter in my mug of hot…
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