“I add brown sugar to homemade spaghetti sauce,” says Beth Allard of Belmont, New Hampshire. “I use about 1/3 cup for every quart of tomatoes. The sugar cuts the acidity of the tomatoes.”
Hot peppers perk up flavors in Frances Sanders’ kitchen. “I like adding sliced jalapenos to…
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I add a little almond extract (or use it in place of vanilla) to my favorite cherry recipes to…
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