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“I add brown sugar to homemade spaghetti sauce,” says Beth Allard of Belmont, New Hampshire. “I use about 1/3 cup for every quart of tomatoes. The sugar cuts the acidity of the tomatoes.”
Kathleen S., Narvon, Pennsylvania, gives homemade taste to pancakes from a mix. She simply adds…
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For from-scratch flavor, Marcia C. of Toledo, Ohio adds 1 teaspoon of vanilla extract and one…
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