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“I add brown sugar to homemade spaghetti sauce,” says Beth Allard of Belmont, New Hampshire. “I use about 1/3 cup for every quart of tomatoes. The sugar cuts the acidity of the tomatoes.”
"I like the convenience of refrigerated biscuits in a tube, but they need pizzazz, so I brush…
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Says Sandy M. of Ellicott City, Maryland, “For a church youth group picnic, I added salted…
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