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“I add brown sugar to homemade spaghetti sauce,” says Beth Allard of Belmont, New Hampshire. “I use about 1/3 cup for every quart of tomatoes. The sugar cuts the acidity of the tomatoes.”
“To make a delicious, hearty meal out of canned tomato or vegetable soup, I dilute the…
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To his vegetable soup, James H. of Albion, Michigan adds chopped dill pickle and a bit of brine…
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