“I add brown sugar to homemade spaghetti sauce,” says Beth Allard of Belmont, New Hampshire. “I use about 1/3 cup for every quart of tomatoes. The sugar cuts the acidity of the tomatoes.”
“I spruce up omelets with chopped pepperoni and shredded mozzarella cheese so my children will…
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“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained…
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