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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“I add brown sugar to homemade spaghetti sauce,” says Beth Allard of Belmont, New Hampshire. “I use about 1/3 cup for every quart of tomatoes. The sugar cuts the acidity of the tomatoes.”
Do you have an abundance of squash at the end of the season? I substituted grated squash for…
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“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to…
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