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“I add brown sugar to homemade spaghetti sauce,” says Beth Allard of Belmont, New Hampshire. “I use about 1/3 cup for every quart of tomatoes. The sugar cuts the acidity of the tomatoes.”
“My favorite chocolate cake recipe calls for 1 cup of boiling water, but I mix in…
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“Every summer, I grate zucchini and freeze it for use in quick breads later,” notes Helen S. of…
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