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“I add brown sugar to homemade spaghetti sauce,” says Beth Allard of Belmont, New Hampshire. “I use about 1/3 cup for every quart of tomatoes. The sugar cuts the acidity of the tomatoes.”
“I enjoy a Mediterranean green bean side dish prepared with olive oil, onion and tomato sauce,”…
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“With the mushroom soup in my green bean casserole, I add a cup or so of shredded cheddar cheese…
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