Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that had to be used. “I chopped it and added it to the soup,” relates the Grand Haven, Michigan reader. “It tasted wonderful, and the color was beautiful.”
“I stir in a teaspoon or more of crab boil spices (those normally used to cook crab or shrimp)…
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“When I fix mashed potatoes, I boil the potatoes in water along with a bouillon cube and chopped…
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