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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that had to be used. “I chopped it and added it to the soup,” relates the Grand Haven, Michigan reader. “It tasted wonderful, and the color was beautiful.”
“To brew a pot of coffee ‘deluxe’, I place a single bag of spiced tea on top of my grounds in…
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When cooking pot roast, Ann F. of Lyndonville, Vermont covers the top with a thin layer of…
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