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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that had to be used. “I chopped it and added it to the soup,” relates the Grand Haven, Michigan reader. “It tasted wonderful, and the color was beautiful.”
“During the Depression, my mom stretched many dishes by adding potatoes,” recalls Wanda P. of…
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Relates Catherine M., Tulsa, Oklahoma, “After browning the ground beef, I stir in taco seasoning…
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