While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that had to be used. “I chopped it and added it to the soup,” relates the Grand Haven, Michigan reader. “It tasted wonderful, and the color was beautiful.”
When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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“To give my creamy fruit salad a zesty taste, I pour some coleslaw dressing into the whipping…
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