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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that had to be used. “I chopped it and added it to the soup,” relates the Grand Haven, Michigan reader. “It tasted wonderful, and the color was beautiful.”
“I prepare boxed macaroni and cheese according to package directions,” says Susan Graham of…
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“Sprinkle your chicken salad with a little cinnamon to make it really special,” writes Myrtle S.…
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