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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that had to be used. “I chopped it and added it to the soup,” relates the Grand Haven, Michigan reader. “It tasted wonderful, and the color was beautiful.”
“I spruce up egg salad with a tablespoon of lemon juice for every six eggs. It allows me to use…
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“Whenever I have lasagna noodles left in the box, I use them in homemade soup,” writes Sandy…
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