While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that had to be used. “I chopped it and added it to the soup,” relates the Grand Haven, Michigan reader. “It tasted wonderful, and the color was beautiful.”
Try topping plain yogurt with leftover apple or pear crisp for a tasty and nutritious breakfast…
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To ensure that her cakes turn out light and fluffy, Patty Steiner relies on a trick she says…
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