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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that had to be used. “I chopped it and added it to the soup,” relates the Grand Haven, Michigan reader. “It tasted wonderful, and the color was beautiful.”
“When I make meat loaf, I place half of the mixture in a loaf pan, add a 14-ounce can of…
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From Rockland, Maine, Diana D. writes, “Once while making a crust for a blueberry pie, I ran out…
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