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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that had to be used. “I chopped it and added it to the soup,” relates the Grand Haven, Michigan reader. “It tasted wonderful, and the color was beautiful.”
Instead of adding whole milk to mashed potatoes, reserve some of the water used to boil the…
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Hot peppers perk up flavors in Frances Sanders’ kitchen. “I like adding sliced jalapenos to…
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