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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that had to be used. “I chopped it and added it to the soup,” relates the Grand Haven, Michigan reader. “It tasted wonderful, and the color was beautiful.”
“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the…
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“Toward the end of simmering my sauerkraut, I grate one small peeled potato and stir it in,”…
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