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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that had to be used. “I chopped it and added it to the soup,” relates the Grand Haven, Michigan reader. “It tasted wonderful, and the color was beautiful.”
Rub chicken skin with mayonnaise before baking to make it crispy and golden brown. —Iola E.,…
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For additional nutritional value, Marguerite Z. of Chestnut Hill, Massachusetts uses both bread…
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