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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that had to be used. “I chopped it and added it to the soup,” relates the Grand Haven, Michigan reader. “It tasted wonderful, and the color was beautiful.”
Comments Andrea Z. of Maroa, Illinois, “I give my spaghetti sauce some zing by adding slices of…
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“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
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