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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that had to be used. “I chopped it and added it to the soup,” relates the Grand Haven, Michigan reader. “It tasted wonderful, and the color was beautiful.”
“When making meatballs, try adding a tablespoon of grated aged provolone cheese per pound of…
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Field editor Flo B. of Gage, Oklahoma informs, “I stir tartar sauce instead of mayonnaise into…
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