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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that had to be used. “I chopped it and added it to the soup,” relates the Grand Haven, Michigan reader. “It tasted wonderful, and the color was beautiful.”
"My brother just had to have macaroni and cheese every day," recalls Elsie Evans, Terre Haute,…
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Helen A. of Walden, Vermont suggests pouring a cup of black coffee over a lamb roast or lamb for…
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