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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that had to be used. “I chopped it and added it to the soup,” relates the Grand Haven, Michigan reader. “It tasted wonderful, and the color was beautiful.”
Conveys Loretta W. of Mercersburg, Pennsylvania, “A bit of orange or lemon peel mixed in with…
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“When I make a chocolate pie using a pudding mix, I give it extra richness by mixing in a…
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