Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change from regular scrambled eggs,” Larissa McHugh relates from Longmont, Colorado.
“For a nice twist when I prepare stuffed peppers, I drop a rib or two of chopped celery into the…
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“When I make lasagna, I blend an 8-ounce package of softened cream cheese into the ricotta and…
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