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“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change from regular scrambled eggs,” Larissa McHugh relates from Longmont, Colorado.
“I add one or two pork neck bones to my simmering spaghetti sauce when I drop in my meatballs,”…
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Remarks Juanita E. of Blanchester, Ohio, “For special flavor in any bean soup, I always drop in…
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