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“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change from regular scrambled eggs,” Larissa McHugh relates from Longmont, Colorado.
Add variety to any dish that calls for green beans, snow peas or broccoli by substituting…
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“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers…
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