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“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change from regular scrambled eggs,” Larissa McHugh relates from Longmont, Colorado.
Chicken bouillon in place of butter or bacon drippings adds great flavor to cooked cabbage,…
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“To make great gravy, stir in a small amount of sugar,” says Sondra D. of Collinsville,…
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