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“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change from regular scrambled eggs,” Larissa McHugh relates from Longmont, Colorado.
I like to dress up coffee cake and serve it as dessert with ice cream and a drizzle of caramel…
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“I add crumbled cooked bacon and stuffed olives to my favorite potato salad,” says Karla H. of…
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