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“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change from regular scrambled eggs,” Larissa McHugh relates from Longmont, Colorado.
“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread…
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“I perk up my zucchini bread with grated orange peel, chopped dates and maraschino cherries. Now…
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