When our son, Chris, is hungry for something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. He also makes them when we go camping.—Chris Pfleghaar, Elk River, Minnesota
Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. "Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper," she suggests.