“When making calico beans, I add a can of crushed pineapple with the juice. It makes the dish delicious!” pens Adeline Nelson of Spring Lake Park, Minnesota.
“Sprinkle your chicken salad with a little cinnamon to make it really special,” writes Myrtle S.…
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When cooking pot roast, Ann F. of Lyndonville, Vermont covers the top with a thin layer of…
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