“When making calico beans, I add a can of crushed pineapple with the juice. It makes the dish delicious!” pens Adeline Nelson of Spring Lake Park, Minnesota.
“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna…
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Peg B. of Pine Plains, New York admits to adding a bit of confectioners’ sugar to her pastry for…
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