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“When making calico beans, I add a can of crushed pineapple with the juice. It makes the dish delicious!” pens Adeline Nelson of Spring Lake Park, Minnesota.
“My secret to a great gelatin salad is to substitute canned fruit juices for water,” reports…
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“In the colder months, I make a lot of vegetable soup,” comments Martha C. of Celina, Ohio. “One…
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