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“When making calico beans, I add a can of crushed pineapple with the juice. It makes the dish delicious!” pens Adeline Nelson of Spring Lake Park, Minnesota.
Debbie W. writes from her Nampa, Idaho kitchen, “In lasagna recipes that call for ground beef, I…
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When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with…
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