Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“To make great gravy, stir in a small amount of sugar,” says Sondra D. of Collinsville, Oklahoma. “It makes it more robust, not sweet.”
“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread…
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My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars…
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