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Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria, and my supervisor taught me to add just a little vanilla to sweet roll dough. It adds interest to plain yeast rolls or breads.”
“For a nice twist when I prepare stuffed peppers, I drop a rib or two of chopped celery into the…
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“Add a few drops of vanilla to oatmeal,” relates Christine Arter of Crestline, Ohio. “It perks…
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