Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria, and my supervisor taught me to add just a little vanilla to sweet roll dough. It adds interest to plain yeast rolls or breads.”
Canned wax beans were lacking in flavor to Carole B. of Mount Forest, Ontario until her…
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“For a delightful wholesome breakfast, I top a bowl of cooked oatmeal with golden raisins and…
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