Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria, and my supervisor taught me to add just a little vanilla to sweet roll dough. It adds interest to plain yeast rolls or breads.”
“When I make tuna or chicken salad, I add a dash of soy sauce and sprinkle chow mein noodles on…
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“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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