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Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria, and my supervisor taught me to add just a little vanilla to sweet roll dough. It adds interest to plain yeast rolls or breads.”
From Nokomis, Florida, Betty H. says, “We particularly enjoy Greek or Italian seasoning…
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“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North…
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