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Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria, and my supervisor taught me to add just a little vanilla to sweet roll dough. It adds interest to plain yeast rolls or breads.”
“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a…
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Tanya S. of Stoney Creek, Ontario remarks how much her family and friends enjoy her shepherd’s…
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