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Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria, and my supervisor taught me to add just a little vanilla to sweet roll dough. It adds interest to plain yeast rolls or breads.”
Writes Elnora W. of Ontario, California, “Mother cooked in a restaurant and taught me to drop a…
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“Every time I enter my pickled beets at the county fair, I place,” shares Debbi P. of…
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