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Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria, and my supervisor taught me to add just a little vanilla to sweet roll dough. It adds interest to plain yeast rolls or breads.”
To his vegetable soup, James H. of Albion, Michigan adds chopped dill pickle and a bit of brine…
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“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the…
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