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Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria, and my supervisor taught me to add just a little vanilla to sweet roll dough. It adds interest to plain yeast rolls or breads.”
“I sometimes substitute equal amounts of apple juice for the milk called for in store-bought…
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Every time that my grandmother fixed corn bread dressing, she added chopped red apples with the…
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