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Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria, and my supervisor taught me to add just a little vanilla to sweet roll dough. It adds interest to plain yeast rolls or breads.”
When cooking pot roast, Ann F. of Lyndonville, Vermont covers the top with a thin layer of…
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“Every summer, I grate zucchini and freeze it for use in quick breads later,” notes Helen S. of…
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