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Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria, and my supervisor taught me to add just a little vanilla to sweet roll dough. It adds interest to plain yeast rolls or breads.”
“When I make pasta, I replace the spaghetti sauce with mild salsa. I made cheese manicotti…
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Want to spark up a can of green beans? Alene B. of Greenville, Texas suggests, “Add a few drops…
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