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“When I make stuffing from a mix, I substitute canned apricot nectar for about half of the liquid called for,” says Rebecca Horvath of Indian Trail, North Carolina. “It gives the stuffing a slightly sweet flavor.”
“When cooking a beef roast in the oven, I first cover the meat with a mixture of ketchup,…
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Here’s an easy way to add sparkle to sugar cookies: As they come from the oven, brush lightly…
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