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“When I make stuffing from a mix, I substitute canned apricot nectar for about half of the liquid called for,” says Rebecca Horvath of Indian Trail, North Carolina. “It gives the stuffing a slightly sweet flavor.”
When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings…
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“Just after I married a few years ago, I called my grandmother to find out what made her meat…
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