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“When I make stuffing from a mix, I substitute canned apricot nectar for about half of the liquid called for,” says Rebecca Horvath of Indian Trail, North Carolina. “It gives the stuffing a slightly sweet flavor.”
Remembers Susan G. of Lake Hiawatha, New Jersey, “My dad was a great cook. His secret to dark…
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After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup.…
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