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“When I make stuffing from a mix, I substitute canned apricot nectar for about half of the liquid called for,” says Rebecca Horvath of Indian Trail, North Carolina. “It gives the stuffing a slightly sweet flavor.”
When making a fruit salad, I use the juice from a small can of pineapple to keep my apples and…
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“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,” reveals…
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