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“When I make stuffing from a mix, I substitute canned apricot nectar for about half of the liquid called for,” says Rebecca Horvath of Indian Trail, North Carolina. “It gives the stuffing a slightly sweet flavor.”
To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading.…
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“When I make ham salad, I throw a few chunks of pineapple in the food processor along with the…
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