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“When I make stuffing from a mix, I substitute canned apricot nectar for about half of the liquid called for,” says Rebecca Horvath of Indian Trail, North Carolina. “It gives the stuffing a slightly sweet flavor.”
“My mother always added a scant teaspoon of crushed mint leaves to her carrots while cooking,”…
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“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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