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“When I make stuffing from a mix, I substitute canned apricot nectar for about half of the liquid called for,” says Rebecca Horvath of Indian Trail, North Carolina. “It gives the stuffing a slightly sweet flavor.”
“To make a terrific dessert, pour a thin layer of GrapeNuts cereal into dessert bowls and slowly…
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“My chili tastes best when I stir in a drained can of pitted ripe olives,” informs John H. of…
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