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“When I make stuffing from a mix, I substitute canned apricot nectar for about half of the liquid called for,” says Rebecca Horvath of Indian Trail, North Carolina. “It gives the stuffing a slightly sweet flavor.”
“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,”…
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“I always spread a generous amount of mayonnaise on my turkey before putting it in the oven,”…
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