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“When I make stuffing from a mix, I substitute canned apricot nectar for about half of the liquid called for,” says Rebecca Horvath of Indian Trail, North Carolina. “It gives the stuffing a slightly sweet flavor.”
Reveals Heidi H. of Basalt, Colorado, “My husband never liked pie crust until he tried my…
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When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can…
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