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“When I bake spareribs, I add apricot preserves and a little honey to my favorite barbecue sauce and brush over the meat,” says Geri Lesch, New Port Richey, Florida. “It’s tangy and delicious!”
When rolling out dough for cutout cookies, I sprinkle my work surface with confectioners' sugar…
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Helen A. of Walden, Vermont suggests pouring a cup of black coffee over a lamb roast or lamb for…
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