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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“When I bake spareribs, I add apricot preserves and a little honey to my favorite barbecue sauce and brush over the meat,” says Geri Lesch, New Port Richey, Florida. “It’s tangy and delicious!”
“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a…
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Informs Betty J. of Monroe, Louisiana, “I always shake a tablespoon or two of grated Parmesan…
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